date: 2020-10-06T08:23:56.532Z image: https://img-global.cpcdn.com/recipes/555e65600863b264/751x532cq70/egusi-with-titus-fish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/555e65600863b264/751x532cq70/egusi-with-titus-fish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/555e65600863b264/751x532cq70/egusi-with-titus-fish-recipe-main-photo.jpg author: Alfred Rodriguez ratingvalue: 4 reviewcount: 32898 recipeingredient: - "4 titus fish" - "4 cups grinded egusi" - " Salt" - "3 knorr seasoning" - "1 cksp Achi" - "1/4 kgRed oil" - "1 Onion" - "6 pieces fresh pepper" - "3 cksp Crayfish" recipeinstructions: - "Wash and cut the fish.boil it with salt,onion,knorr seasoning." - "Fry the egusi for at least 5mins,be stirring and pour in the fish stock." - "Boil for 2mins and pour in more water.and boil for 5minutes." - "After 5minutes add the grinded achi and stir vigourously so that no lump will be found." - "Then add the crayfish,fresh pepper,salt,knorr seasoning.salt after 3minutes pour in the fish" - "Stir very well and bring it down after 3minutes." categories: - Recipe tags: - egusi - with - titus katakunci: egusi with titus nutrition: 137 calories recipecuisine: American preptime: "PT13M" cooktime: "PT50M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, egusi with titus fish. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Fry your melon (Egusi) using vegetable oil. Egusi (also known by variations including agusi, agushi) is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd). Egusi Soup (with lumps) - a highly indulgent exotic soup popular in most West African countries made with egusi seeds added with chicken, crayfish and smoked fish or depending on one's personal preference. A soup that is hearty and oozing with earthy flavors! Egusi with titus fish is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Egusi with titus fish is something which I have loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can cook egusi with titus fish using 9 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Egusi with titus fish: 1. Prepare 4 titus fish 1. Make ready 4 cups grinded egusi 1. Prepare Salt 1. Take 3 knorr seasoning 1. Prepare 1 cksp Achi 1. Prepare 1/4 kgRed oil 1. Prepare 1 Onion 1. Make ready 6 pieces fresh pepper 1. Take 3 cksp Crayfish Egusi soup typically contains leaf vegetables. Add the meat/fish stock (water from cooking the fish and meat) little by little while still stirring the egusi. So you add a bit of the stock, stir-fry for some time, add Also, egusi that is not cooked long enough may cause upset stomach. OP, u are surely creative! l remember when l ran out of soup condiments here in Kenya, l assembled cabbage, kale, fish (titus) tomato, crayfish. ##### Instructions to make Egusi with titus fish: 1. Wash and cut the fish.boil it with salt,onion,knorr seasoning. 1. Fry the egusi for at least 5mins,be stirring and pour in the fish stock. 1. Boil for 2mins and pour in more water.and boil for 5minutes. 1. After 5minutes add the grinded achi and stir vigourously so that no lump will be found. 1. Then add the crayfish,fresh pepper,salt,knorr seasoning.salt after 3minutes pour in the fish 1. Stir very well and bring it down after 3minutes. So you add a bit of the stock, stir-fry for some time, add Also, egusi that is not cooked long enough may cause upset stomach. OP, u are surely creative! l remember when l ran out of soup condiments here in Kenya, l assembled cabbage, kale, fish (titus) tomato, crayfish. Egusi colosynthis citrullus lanatus is a West African melon. Agushi, agusi and egushi are other names for this fruit. The melon's flesh is bitter and Egusi seeds are high in protein and their flavor is said to be close to that of pumpkin seeds. So that is going to wrap it up for this special food egusi with titus fish recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!