date: 2020-11-07T01:29:23.918Z image: https://img-global.cpcdn.com/recipes/6164108216893440/751x532cq70/chicken-curry-over-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6164108216893440/751x532cq70/chicken-curry-over-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6164108216893440/751x532cq70/chicken-curry-over-rice-recipe-main-photo.jpg author: Matthew Lamb ratingvalue: 4.3 reviewcount: 18627 recipeingredient: - " Sauce" - "1 Rotisserie Chicken Shredded" - "1 can Coconut Milk" - "1 small Chopped Onion" - "4 Stock Celery chopped" - "2 tbsp Butter" - "3 can Cream of Mushroom Soup" - "1 cup Half and Half" - "2 cup Chicken Broth" - "4 tbsp Curry Powder" - "2 tbsp Corriander" - "1 tbsp Ground Cumin" - " Condiments Optional" - "1/2 cup Chopped Bacon" - "1/2 cup Shredded Coconut" - "1/2 cup Slivered Almonds or Dry Roasted Peanuts" - "1/2 cup Sweet Relish" - "6 large Boiled Eggs Chopped" - "1 Mango Chutney jar" - " Rice" - "4 cup Jasmine Rice" recipeinstructions: - "Cook the rice as directed on the package. Note: You can use any kind of rice you wish." - "Add butter to a stock pot on medium high heat, then add celery and the onion and sauté" - "Turn down the stove to medium, then add stock and cream of Mushroom soup, coconut milk stir" - "Add half and half stir" - "Note: curry is a aquired taste and we use a lot in this dish. Only add a little at a time until the spices are good for you" - "Add the curry, corriander and cumin and stir" - "Simmer 15 to 20 minutes and serve over cooked rice" - "Add any or all condiments (Optional)" categories: - Recipe tags: - chicken - curry - over katakunci: chicken curry over nutrition: 118 calories recipecuisine: American preptime: "PT31M" cooktime: "PT51M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, chicken curry over rice. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Chicken Curry over Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Chicken Curry over Rice is something that I've loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken curry over rice using 21 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Curry over Rice: 1. Make ready Sauce 1. Get 1 Rotisserie Chicken Shredded 1. Take 1 can Coconut Milk 1. Make ready 1 small Chopped Onion 1. Make ready 4 Stock Celery (chopped) 1. Prepare 2 tbsp Butter 1. Take 3 can Cream of Mushroom Soup 1. Get 1 cup Half and Half 1. Get 2 cup Chicken Broth 1. Make ready 4 tbsp Curry Powder 1. Prepare 2 tbsp Corriander 1. Prepare 1 tbsp Ground Cumin 1. Take Condiments (Optional) 1. Prepare 1/2 cup Chopped Bacon 1. Make ready 1/2 cup Shredded Coconut 1. Get 1/2 cup Slivered Almonds or Dry Roasted Peanuts 1. Make ready 1/2 cup Sweet Relish 1. Get 6 large Boiled Eggs Chopped 1. Take 1 Mango Chutney (jar) 1. Get Rice 1. Take 4 cup Jasmine Rice ##### Steps to make Chicken Curry over Rice: 1. Cook the rice as directed on the package. Note: You can use any kind of rice you wish. 1. Add butter to a stock pot on medium high heat, then add celery and the onion and sauté 1. Turn down the stove to medium, then add stock and cream of Mushroom soup, coconut milk stir 1. Add half and half stir 1. Note: curry is a aquired taste and we use a lot in this dish. Only add a little at a time until the spices are good for you 1. Add the curry, corriander and cumin and stir 1. Simmer 15 to 20 minutes and serve over cooked rice 1. Add any or all condiments (Optional) So that is going to wrap it up with this exceptional food chicken curry over rice recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!