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date: 2020-09-21T21:03:52.910Z
image: https://img-global.cpcdn.com/recipes/197989ab8a784fb9/751x532cq70/halwa-poori-thaali-part-1-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/197989ab8a784fb9/751x532cq70/halwa-poori-thaali-part-1-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/197989ab8a784fb9/751x532cq70/halwa-poori-thaali-part-1-recipe-main-photo.jpg
author: Jared Soto
ratingvalue: 4.8
reviewcount: 19794
recipeingredient:
- " For halwa"
- "1/2 cup sooji"
- "1/2 sugar"
- "1 and 12 cup water"
- "1/2 cup clarified butter"
- "2 pinch orange food colour"
- " Pooris"
- "1/2 kg all purpose flour"
- "2 pinch salt"
- " Water for kneading"
- " Oil for frying"
recipeinstructions:
- "Fisrt add all ingredients of halwa in a pot then on a low flame constantly stirring after 7 to 8 mins halwa leave all clarified butter and semolina leave the spoon, it means halwa is ready"
- "Now for pooris need the dough by adding flour and salt in a bowl and knead it soft with warm water and leave it for 15 mins"
- "Now take some amount of dough and roll it for round take some cutter and for triangular shape cut roti in 6 pieces in triangular shape now deep fry it serve it in thalli"
categories:
- Recipe
tags:
- halwa
- poori
- thaali
katakunci: halwa poori thaali
nutrition: 139 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT45M"
recipeyield: "1"
recipecategory: Dessert
---
![Halwa poori thaali
Part 1](https://img-global.cpcdn.com/recipes/197989ab8a784fb9/751x532cq70/halwa-poori-thaali-part-1-recipe-main-photo.jpg)
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, halwa poori thaali
part 1. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Halwa poori thaali
Part 1 is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Halwa poori thaali
Part 1 is something which I have loved my entire life. They are fine and they look fantastic.
Halwa Poori is eaten at all times, but it is usually a part of breakfast and brunch. Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. HALWA POORI/حلوہ پوری/HOW TO MAKE HALWA POORI/HALWA POORI BANANY KA TARIKA/LAHORI NASHTA. Today I am making halwa poori 😋😝.
To get started with this recipe, we have to prepare a few components. You can have halwa poori thaali
part 1 using 11 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Halwa poori thaali
Part 1:
1. Take For halwa
1. Get 1/2 cup sooji
1. Take 1/2 sugar
1. Get 1 and 1/2 cup water
1. Prepare 1/2 cup clarified butter
1. Prepare 2 pinch orange food colour
1. Get Pooris
1. Get 1/2 kg all purpose flour
1. Take 2 pinch salt
1. Get Water for kneading
1. Get Oil for frying
Easy Urdu Recipes with step by step instructions. Halwa poori is one of the most famous dish of sub-continent and is mostly served in breakfast. One can try this great dish at home by having halwa puri recipe. This is "Halwa Poori" by Adil Aziz on Vimeo, the home for high quality videos and the people who love them.
##### Steps to make Halwa poori thaali
Part 1:
1. Fisrt add all ingredients of halwa in a pot then on a low flame constantly stirring after 7 to 8 mins halwa leave all clarified butter and semolina leave the spoon, it means halwa is ready
1. Now for pooris need the dough by adding flour and salt in a bowl and knead it soft with warm water and leave it for 15 mins
1. Now take some amount of dough and roll it for round take some cutter and for triangular shape cut roti in 6 pieces in triangular shape now deep fry it serve it in thalli
One can try this great dish at home by having halwa puri recipe. This is "Halwa Poori" by Adil Aziz on Vimeo, the home for high quality videos and the people who love them. The halwa is typically made with semolina and garnished with nuts. It has become very popular among middle, upper middle and elite classes to enjoy a breakfast of Halwa. Halwa Poori (Urdu:حلوہ پوری) (Hindi: हलवा पूरी) is a dish originating in the Indian subcontinent, notably popular in Pakistani, Indian and Bangladeshi cuisine.
So that's going to wrap this up for this exceptional food halwa poori thaali
part 1 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!