How to Prepare Any-night-of-the-week Corned Beef and Potato Chowder

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date: 2020-09-01T12:37:19.514Z image: https://img-global.cpcdn.com/recipes/6730238046240768/751x532cq70/corned-beef-and-potato-chowder-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6730238046240768/751x532cq70/corned-beef-and-potato-chowder-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6730238046240768/751x532cq70/corned-beef-and-potato-chowder-recipe-main-photo.jpg author: Sadie Flores ratingvalue: 4.1 reviewcount: 23104 recipeingredient: - "1 corned beef brisket" - "6 medium red potatos" - "2 onions" - "2 tbsp corn starch" - "1 tsp kosher salt" - "1 water" recipeinstructions: - "Place corned beef brisket in large crock pot" - "Add water until brisket is completely covered" - "Cook on high 4-6 hours" - "Once cooked through, remove brisket from crock pot to cool, leaving water" - "Dice potatoes and onion and boil for 10 minutes" - "While potatoes are cooking, dissolve corn starch in a 1 tbsp of warm water and add to crock pot, mix well" - "Finely chop corned beef" - "Drain water from potatoes and onions" - "Add meat, potatoes, and salt to water mixture in crock pot" - "I like to turn it on low for about an hour for all the ingredients to soak up seasoning, but it can be eaten immediately" categories: - Recipe tags: - corned - beef - and katakunci: corned beef and nutrition: 156 calories recipecuisine: American preptime: "PT38M" cooktime: "PT38M" recipeyield: "4" recipecategory: Lunch --- ![Corned Beef and Potato Chowder](https://img-global.cpcdn.com/recipes/6730238046240768/751x532cq70/corned-beef-and-potato-chowder-recipe-main-photo.jpg) Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, corned beef and potato chowder. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Corned Beef and Potato Chowder is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Corned Beef and Potato Chowder is something that I've loved my whole life. They are nice and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can have corned beef and potato chowder using 6 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Corned Beef and Potato Chowder: 1. Make ready 1 corned beef brisket 1. Take 6 medium red potatos 1. Take 2 onions 1. Take 2 tbsp corn starch 1. Make ready 1 tsp kosher salt 1. Get 1 water ##### Instructions to make Corned Beef and Potato Chowder: 1. Place corned beef brisket in large crock pot 1. Add water until brisket is completely covered 1. Cook on high 4-6 hours 1. Once cooked through, remove brisket from crock pot to cool, leaving water 1. Dice potatoes and onion and boil for 10 minutes 1. While potatoes are cooking, dissolve corn starch in a 1 tbsp of warm water and add to crock pot, mix well 1. Finely chop corned beef 1. Drain water from potatoes and onions 1. Add meat, potatoes, and salt to water mixture in crock pot 1. I like to turn it on low for about an hour for all the ingredients to soak up seasoning, but it can be eaten immediately So that is going to wrap this up with this exceptional food corned beef and potato chowder recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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