date: 2020-12-15T22:20:36.192Z image: https://img-global.cpcdn.com/recipes/4f9ec738405c04ee/751x532cq70/egg-bread-toast-with-veggies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4f9ec738405c04ee/751x532cq70/egg-bread-toast-with-veggies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4f9ec738405c04ee/751x532cq70/egg-bread-toast-with-veggies-recipe-main-photo.jpg author: Adam Fuller ratingvalue: 4.5 reviewcount: 22513 recipeingredient: - "1 carrot chopped" - "1 cucumber chopped" - "1/2 chopped tomato" - "As needed fresh black pepper powder" - "1/2 teaspoon salt" - "1 tablespoon cheese crushed" - "As needed butter" - "2 tablespoons green onion" - "1/4 chopped capsicum" - "1 small chopped onion" - "2 chopped green chilli" - "2 eggs" - "4 pieces bread" - "as needed Few chopped beans" recipeinstructions: - "First cut all veggies wash with the water and in the mixing bowl" - "Add all veggies one by one to the bowl add the eggs then salt, green chilli and black pepper powder mix well and keep rest," - "Heat the pan and dry roast the breads" - "Now add butter to the pan put mixture of veggies & eggs except cucumber and tomato." - "Fry both sides until veggies are cooked then keep in the plate" - "Now take a plate put bread in the plate then arrange first put butter to the bread and spread," - "Next add the fried egg veggie mix to the two bread then top up with cucumber, tomato cheese, salt, black pepper powder," - "Then put two bread toast to the pan and press it," - "Put butter in the pan adding with bread press by weight and fry" categories: - Recipe tags: - egg - bread - toast katakunci: egg bread toast nutrition: 133 calories recipecuisine: American preptime: "PT17M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg bread toast with veggies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Egg Bread Toast with veggies is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Egg Bread Toast with veggies is something which I've loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can have egg bread toast with veggies using 14 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Egg Bread Toast with veggies: 1. Get 1 carrot chopped 1. Get 1 cucumber chopped 1. Make ready 1/2 chopped tomato 1. Get As needed fresh black pepper powder 1. Prepare 1/2 teaspoon salt 1. Make ready 1 tablespoon cheese crushed 1. Make ready As needed butter 1. Take 2 tablespoons green onion 1. Take 1/4 chopped capsicum 1. Prepare 1 small chopped onion 1. Get 2 chopped green chilli 1. Get 2 eggs 1. Prepare 4 pieces bread 1. Get as needed Few chopped beans ##### Steps to make Egg Bread Toast with veggies: 1. First cut all veggies wash with the water and in the mixing bowl 1. Add all veggies one by one to the bowl add the eggs then salt, green chilli and black pepper powder mix well and keep rest, 1. Heat the pan and dry roast the breads 1. Now add butter to the pan put mixture of veggies & eggs except cucumber and tomato. 1. Fry both sides until veggies are cooked then keep in the plate 1. Now take a plate put bread in the plate then arrange first put butter to the bread and spread, 1. Next add the fried egg veggie mix to the two bread then top up with cucumber, tomato cheese, salt, black pepper powder, 1. Then put two bread toast to the pan and press it, 1. Put butter in the pan adding with bread press by weight and fry So that's going to wrap it up with this exceptional food egg bread toast with veggies recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!