Steps to Prepare Super Quick Homemade Potato Salad

Potato Salad. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course. Potato salad can be served right away, or refrigerated until ready to serve.

Most potato salad recipes combine cooked potatoes, chopped onion, and other vegetables, sometimes eggs, and some type of salad dressing or mayonnaise. A classic potato salad updated with a herby soured cream dressing, perfect for serving with fish Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with. A party is just not a party without potato salad. You can cook Potato Salad using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Potato Salad

1. It's of Base.
2. You need 4 large of Idaho Potatoe.
3. Prepare 4 large of Red Skin Potatoe.
4. It's 1 each of onion, chopped.
5. You need 1/4 cup of bacon bits.
6. You need 2 each of boiled egg, diced.
7. Prepare 3 tbsp of butter, softened.
8. Prepare 4 each of diced dill pickle spears.
9. Prepare of Flavor.
10. You need 1 cup of mayonnaise.
11. Prepare 1/2 cup of miracle whip.
12. Prepare 1/2 tbsp of garlic powder.
13. You need 1 tbsp of dill.
14. You need 1 tbsp of "Mixed Up Salt".
15. You need 1 tbsp of paprika.
16. It's 1 1/2 tsp of lemon pepper seasoning.
17. You need 1 dash of ground black pepper.
18. Prepare 3 tbsp of yellow mustard.

Creamy, vinegary, chunky, and even sweet, these recipes will definitely beat any store-bought salad. Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to use and how to cook them. See how to make our homemade potato salad with a simple classic dressing. Potato salad is a classic American comfort food great for any occasion.

Potato Salad instructions

1. Bring large pot of water to a boil..
2. Wash all potatoes. Peel the Idaho, leave skin on the Red..
3. Add pototoes to boiling water and boil for approximately 30 minutes. Just until you can poke a fork in..
4. Drain the potatoes and let cool completely..
5. Add all of the ingredients for "The Flavor" together in a bowl and mix until well blended..
6. In another bowl, add the ingredients for "The Base" and shake until well mixed and evenly coated with butter..
7. Now take The Flavor ingredients and pour over The Base ingredients..
8. Mix everything together well. Cover and chill for 30 minutes..
9. Serve and enjoy!.

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