date: 2020-12-30T09:36:05.417Z image: https://img-global.cpcdn.com/recipes/5111dd6b6f647d02/751x532cq70/aloo-ki-takari-choley-ka-salan-suji-ka-halwa-and-puri-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5111dd6b6f647d02/751x532cq70/aloo-ki-takari-choley-ka-salan-suji-ka-halwa-and-puri-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5111dd6b6f647d02/751x532cq70/aloo-ki-takari-choley-ka-salan-suji-ka-halwa-and-puri-recipe-main-photo.jpg author: Harriet Pratt ratingvalue: 4.2 reviewcount: 37660 recipeingredient: - " For aloo ki takari" - "1 kg potatoes boiled and cut in small cubes" - "1 tsp onion seeds" - "1 tsp cumin seeds" - "2 tbsp oil" - "1 tbsp red chilli powder" - "1 tbsp salt" - "1/2 tsp turmeric powder" - "1 tbsp cornflour dissolves in 4tbsp water" - "1 tsp pickle" - "2 cups water" - " For choley ka salan" - "2 cups boiled chickpea" - "1 onion roughly chopped" - "4 tbsp oil" - "1 tsp red chilli powder" - "1/2 tsp turmeric powder" - "1 tsp crushed coriander seeds" - "1 tsp crushed cumin seeds" - "1 tsp crushed saunf" - "1 tsp crushed red pepper" - "1 tsp salt" - " For suji ka halwa" - "1/4 cup ghee" - "1/2 cup suji" - "3 cardamom" - "2-1/2 cups water" - "1-1/2 cups sugar" - "1/4 tsp zarda colour" - "1/2 tsp kewra" - "1 cardamom" - " For puri" - "1 kg fine atta" - "2 tbsp yogurt" - "2 tbsp soji" - "2 tbsp oil" - "2 tsp salt" - " Water 2 cups or as required" - " Oil for deep frying" recipeinstructions: - "For aloo ki takari: In a wok add 2tbsp oil. Add in cumin seeds and onion seeds. Add boiled potatoes and water in it. Add red chilli powder, turmeric powder and salt. Mix well. Slightly mashed the potatoes. Add in dissolves cornflour. Mix well. Lastly add 1tsp pickle in it. Mix well. Aloo ki takari is ready to serve. Serve with puri." - "For choley ka salan: In a wok add oil. Saute onions. Add in red chilli powder, turmeric powder, crushed coriander seeds, crushed cumin seeds, crushed saunf,crushed red pepper and salt. Add boiled chickpeas along with it's water. Cook on slow Flame. Add 1 cup water in it. Slightly mashed choley. Cook for another 5 minutes. Choley ka salan is ready to serve. Serve with puri." - "For suji ka halwa: In a wok heat ghee. Add in cardamom and suji. Bhuno well till golden in colour and aromas comes out. In another pan add water, zarda colour, sugar, kewra and cardamom. Cook till sugar dissolves. Add this sugar mixture in suji and cook till suji leaves the edges of pan.suji ka halwa is ready to serve. Serve with puri." - "" - "" - "For puri: In a bowl add fine atta, yogurt, suji and salt. Knead with warm water. Knead little hard. Put oil in hands and knead the dough. Leave for 2 hour in a greased pan in a warm place. Then make paras and put in greased tray. Leave for half an hour. Heat oil in a wok. Make puris and deep fry the puri. Serve with cholay ka salan, aloo ki takari and suji ka halwa." - "" - "" - "" categories: - Recipe tags: - aloo - ki - takari katakunci: aloo ki takari nutrition: 292 calories recipecuisine: American preptime: "PT39M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, aloo ki takari, choley ka salan, suji ka halwa and puri. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. #CholeyKaSalan #AlloKiTarkari #SujiKaHalwa #TheRecipeSchool Please like share and subscribe to our channel.😊 Follow us on Instagram. Aloo Ki Bhajia, Channay Ka Salan, Halwa And Puri by Shireen Anwer. Choley ka Salan - (Channay ki tarkari ) For Halwa puri By Food Fusion. Halwa Puri ka Aloo Tarkari ka Salan Recipe in Urdu Hindi Aloo ki Sabzi Bhujia Halwa Puri - RKK. Aloo ki takari, choley ka salan, suji ka halwa and puri is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Aloo ki takari, choley ka salan, suji ka halwa and puri is something which I have loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can cook aloo ki takari, choley ka salan, suji ka halwa and puri using 39 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Aloo ki takari, choley ka salan, suji ka halwa and puri: 1. Get For aloo ki takari 1. Prepare 1 kg potatoes boiled and cut in small cubes 1. Make ready 1 tsp onion seeds 1. Prepare 1 tsp cumin seeds 1. Prepare 2 tbsp oil 1. Prepare 1 tbsp red chilli powder 1. Take 1 tbsp salt 1. Take 1/2 tsp turmeric powder 1. Get 1 tbsp cornflour dissolves in 4tbsp water 1. Make ready 1 tsp pickle 1. Take 2 cups water 1. Take For choley ka salan 1. Take 2 cups boiled chickpea 1. Make ready 1 onion roughly chopped 1. Take 4 tbsp oil 1. Prepare 1 tsp red chilli powder 1. Get 1/2 tsp turmeric powder 1. Make ready 1 tsp crushed coriander seeds 1. Get 1 tsp crushed cumin seeds 1. Make ready 1 tsp crushed saunf 1. Get 1 tsp crushed red pepper 1. Get 1 tsp salt 1. Make ready For suji ka halwa 1. Prepare 1/4 cup ghee 1. Make ready 1/2 cup suji 1. Make ready 3 cardamom 1. Take 2-1/2 cups water 1. Take 1-1/2 cups sugar 1. Make ready 1/4 tsp zarda colour 1. Prepare 1/2 tsp kewra 1. Get 1 cardamom 1. Take For puri 1. Prepare 1 kg fine atta 1. Take 2 tbsp yogurt 1. Get 2 tbsp soji 1. Get 2 tbsp oil 1. Take 2 tsp salt 1. Prepare Water 2 cups or as required 1. Make ready Oil for deep frying Halwa Puri ka Sooji Ka Halwa Recipe in Urdu Hindi Lisa Suji ka Halwa - RKK. halwa puri wali aloo ki bhaji with piyaz ki chuttni in urdu by mussarat k khanay. Halwa Puri by Saadat Siddiqui Zaiqa Aloo Ki Bhajia, Channay Ka Salan, Halwa And Puri by Shireen Anwer Baingan Aur Palak Ki Sabzi. Recipes >> Breakfast Recipes > Halwa Puri Aur Cholay Ka Salan. Aloo ki Bhujia: Cut the potatoes into small cubes. ##### Instructions to make Aloo ki takari, choley ka salan, suji ka halwa and puri: 1. For aloo ki takari: In a wok add 2tbsp oil. Add in cumin seeds and onion seeds. Add boiled potatoes and water in it. Add red chilli powder, turmeric powder and salt. Mix well. Slightly mashed the potatoes. Add in dissolves cornflour. Mix well. Lastly add 1tsp pickle in it. Mix well. Aloo ki takari is ready to serve. Serve with puri. 1. For choley ka salan: In a wok add oil. Saute onions. Add in red chilli powder, turmeric powder, crushed coriander seeds, crushed cumin seeds, crushed saunf,crushed red pepper and salt. Add boiled chickpeas along with it's water. Cook on slow Flame. Add 1 cup water in it. Slightly mashed choley. Cook for another 5 minutes. Choley ka salan is ready to serve. Serve with puri. 1. For suji ka halwa: In a wok heat ghee. Add in cardamom and suji. Bhuno well till golden in colour and aromas comes out. In another pan add water, zarda colour, sugar, kewra and cardamom. Cook till sugar dissolves. Add this sugar mixture in suji and cook till suji leaves the edges of pan.suji ka halwa is ready to serve. Serve with puri. 1. 1. 1. For puri: In a bowl add fine atta, yogurt, suji and salt. Knead with warm water. Knead little hard. Put oil in hands and knead the dough. Leave for 2 hour in a greased pan in a warm place. Then make paras and put in greased tray. Leave for half an hour. Heat oil in a wok. Make puris and deep fry the puri. Serve with cholay ka salan, aloo ki takari and suji ka halwa. 1. 1. 1. Recipes >> Breakfast Recipes > Halwa Puri Aur Cholay Ka Salan. Aloo ki Bhujia: Cut the potatoes into small cubes. Halwa Poori Aur Aloo Chholay is a famous breakfast dish served as brunch during weekends and festival time. This tradition of serving this heavy breakfast is followed in the northern Indians states as well. I simply chose to follow the Pakistani sites for reference. So that's going to wrap it up with this special food aloo ki takari, choley ka salan, suji ka halwa and puri recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!