date: 2020-08-04T00:00:10.086Z image: https://img-global.cpcdn.com/recipes/fc0500f3acaa1f9d/751x532cq70/fresh-rose-and-cashew-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fc0500f3acaa1f9d/751x532cq70/fresh-rose-and-cashew-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fc0500f3acaa1f9d/751x532cq70/fresh-rose-and-cashew-fudge-recipe-main-photo.jpg author: Annie Allison ratingvalue: 4 reviewcount: 23774 recipeingredient: - "4 tbsp Flattened rice poha" - "1 cup milk" - "1/4 cup rose pattles desi gulab" - "1/2 cup chopped cashewnuts" - "1/2 cup condensed milk" - "1/4 cup butter white" - "1 tbsp sugar" - "1/2 tsp rose essence" - "few drops Pink colour" recipeinstructions: - "Take milk add poha and cook for 3 minutes keep aside Heat a broad non- stick pan, add the condensed milk, butter, sugar, rose pattles oats mixture and rose essence, mix well and cook on a medium flame for 3 minutes, while stirring continuously." - "Remove from the flame add colour and the cashewnuts and mix well.add colour and Transfer the mixture immediately in to greased square aluminium tin and spread it evenly with the help of the back of a spoon," - "Keep aside for 30 minutes or till it cools completely and sets. Serve immediately or store in an air tight container at room temperature for 2 to 3 days." categories: - Recipe tags: - fresh - rose - and katakunci: fresh rose and nutrition: 263 calories recipecuisine: American preptime: "PT21M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fresh rose and cashew fudge. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Fresh rose and cashew fudge is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Fresh rose and cashew fudge is something which I've loved my whole life. They're fine and they look wonderful. To begin with this recipe, we have to prepare a few components. You can have fresh rose and cashew fudge using 9 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Fresh rose and cashew fudge: 1. Make ready 4 tbsp Flattened rice, (poha) 1. Prepare 1 cup milk 1. Prepare 1/4 cup rose pattles (desi gulab) 1. Make ready 1/2 cup chopped cashewnuts 1. Take 1/2 cup condensed milk 1. Get 1/4 cup butter white 1. Make ready 1 tbsp sugar 1. Make ready 1/2 tsp rose essence 1. Get few drops Pink colour ##### Instructions to make Fresh rose and cashew fudge: 1. Take milk add poha and cook for 3 minutes keep aside - Heat a broad non- stick pan, add the condensed milk, butter, sugar, rose pattles oats mixture and rose essence, mix well and cook on a medium flame for 3 minutes, while stirring continuously. 1. Remove from the flame add colour and the cashewnuts and mix - well.add colour and Transfer the mixture immediately in to greased square aluminium tin and spread it evenly with the help of the back of a spoon, 1. Keep aside for 30 minutes or till it cools completely and sets. - Serve immediately or store in an air tight container at room temperature for 2 to 3 days. So that's going to wrap this up for this special food fresh rose and cashew fudge recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!