date: 2020-10-27T19:10:10.102Z image: https://img-global.cpcdn.com/recipes/6b0e275903917dbc/751x532cq70/potato-frittersaloo-chop-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6b0e275903917dbc/751x532cq70/potato-frittersaloo-chop-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6b0e275903917dbc/751x532cq70/potato-frittersaloo-chop-recipe-main-photo.jpg author: Evelyn Moran ratingvalue: 4.1 reviewcount: 20736 recipeingredient: - "4 Boiled Potato mudium size" - "1/2 cup Onion slice" - "1 tbsp Garlic chopped" - "1 tsp Ginger chopped" - "5-6 pieces Red chilli whole" - "1 tbsp Oil" - "500 gm Oil for deep fry" - " Salt to taste" - "1 tsp Cumin powder" - "1 tsp Termeric powder" - "1 cup Besan" - "1 tsp Baking soda" - "1 tsp Red chilli powder" recipeinstructions: - "Boile the potato and mashed properly." - "Heat oil in a pan add onion and saute till the colour is brown. Add garlic and ginger and saute. Add mashed potato and satue till golden brown. Add salt and switch off the flame." - "Heat oil in an another pan add red chilli whole and satue till golden brown." - "Add the fry red chilli on mashed fry potato and mix it very well. Add cumin powder and salt." - "Take a mixing bowl add beasn,salt,baking soda,termeric powder,red chilli powder and water as needed. Make a smooth paste and set aside." - "Take some besan in a plate." - "Heat oil in an another deep pan for deep fry." - "Take an small amount of potato mixture and make thin round shape and both side coated the besan and dip the batter of besan and deep fry." - "Ready for the chop or fritters & Serve hot." categories: - Recipe tags: - potato - frittersaloo - chop katakunci: potato frittersaloo chop nutrition: 175 calories recipecuisine: American preptime: "PT26M" cooktime: "PT37M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, potato fritters/aloo chop. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Potato Fritters/Aloo Chop is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Potato Fritters/Aloo Chop is something which I've loved my whole life. They're fine and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can cook potato fritters/aloo chop using 13 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Potato Fritters/Aloo Chop: 1. Take 4 Boiled Potato mudium size 1. Get 1/2 cup Onion slice 1. Prepare 1 tbsp Garlic chopped 1. Prepare 1 tsp Ginger chopped 1. Take 5-6 pieces Red chilli whole 1. Take 1 tbsp Oil 1. Get 500 gm Oil for deep fry 1. Take Salt to taste 1. Get 1 tsp Cumin powder 1. Get 1 tsp Termeric powder 1. Make ready 1 cup Besan 1. Take 1 tsp Baking soda 1. Take 1 tsp Red chilli powder ##### Instructions to make Potato Fritters/Aloo Chop: 1. Boile the potato and mashed properly. 1. Heat oil in a pan add onion and saute till the colour is brown. Add garlic and ginger and saute. Add mashed potato and satue till golden brown. Add salt and switch off the flame. 1. Heat oil in an another pan add red chilli whole and satue till golden brown. 1. Add the fry red chilli on mashed fry potato and mix it very well. Add cumin powder and salt. 1. Take a mixing bowl add beasn,salt,baking soda,termeric powder,red chilli powder and water as needed. Make a smooth paste and set aside. 1. Take some besan in a plate. 1. Heat oil in an another deep pan for deep fry. 1. Take an small amount of potato mixture and make thin round shape and both side coated the besan and dip the batter of besan and deep fry. 1. Ready for the chop or fritters & Serve hot. So that is going to wrap this up with this special food potato fritters/aloo chop recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!