date: 2020-09-02T00:35:00.717Z image: https://img-global.cpcdn.com/recipes/ef74d66c03d71214/751x532cq70/smoked-kabab-and-rice-platter-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ef74d66c03d71214/751x532cq70/smoked-kabab-and-rice-platter-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ef74d66c03d71214/751x532cq70/smoked-kabab-and-rice-platter-recipe-recipe-main-photo.jpg author: Esther Hubbard ratingvalue: 4.5 reviewcount: 35036 recipeingredient: - " Prepare Smoked Kabab " - "1 medium Pyaz Onion" - "1 inch piece Adrak Ginger" - "8-10 cloves Lehsan Garlic" - "2-3 Green chilli Green chillies" - "2 tbs Podina Mint leaves" - "2-3 tbs Hara dhania Fresh coriander" - "1/2 kg Mutton mince Qeema" - "1 tbs Sabut dhania Coriander seeds roasted crushed" - "1/2 tbs Zeera Cumin seeds roasted crushed" - "1 tsp or to taste Lal mirch powder Red chilli powder" - "1/2 tsp Haldee powder Turmeric powder" - "1 tsp Lal mirch Red chilli crushed" - " Namak Salt tbs or to taste" - "1 tsp Garam masala powder" - "2-3 tbs Cooking oil" - " Water Cup or as required" - " Prepared Smoked Kabab Gray" - "1/4 Cup Cooking oil" - "1 Pyaz Onion chopped medium" - "1 tbs Adrak lehsan paste Ginger garlic paste" - "1-2 tbs Green chilli Green chilli chopped" - " Lal mirch powder Red chilli powder 1 tsp or to taste" - "1 tbs Dhania powder Coriander powder" - "1 tsp Zeera Cumin seeds roasted crushed" - "1/2 tsp Haldi powder Turmeric powder" - "1 tsp Lal mirch Red chilli crushed" - "1 tsp Garam masala powder" - "1 tsp or to taste Namak Salt" - " Water Cup or as required" - "1/2 Cup Dahi Yoghurt whisked" - " Water 1 Cup or as required" - "1-2 tbs Hara dhania Fresh coriander chopped" - " Prepare Plain Pulao" - "1/4 Cup Cooking oil" - " Pyaz Onion chopped 1 medium" - "1 tbs Green chilli Green chilli chopped" - "1 tbs Adrak lehsan paste Ginger garlic paste" - "1 tsp Zeera Cumin seeds" - " Lal mirch powder Red chilli powder 1 tsp or to taste" - "1/2 tsp Haldi powder Turmeric powder" - "1 tsp Garam masala powder" - " Namak Salt tbs or to taste" - "1/2 tsp Kali mirch powder Black pepper powder" - "1/2 Cup Dahi Yoghurt whisked" - " Water 3 Cups or as required" - "2-3 tbs Hara dhania Fresh coriander chopped" - " Chawal Rice kg soaked for 30 minutes" - " Assembling" - " Dahi Yoghurt whisked as required" - " Green chilli Green chilli" - " Hara dhania Fresh coriander chopped" - " Pyaz Onion rings" - " Koyla Charcoal for smoke" recipeinstructions: - "Prepare Smoked Kabab : In chopper,add onion,ginger,garlic,green chillies,mint leaves,fresh coriander and chop well." - "Add mutton mince,coriander seeds,cumin seeds,red chilli powder,turmeric powder,red chilli crushed, salt,garam masala powder and chop until well combined." - "Grease hands with oil,take a mixture and make kababs of equal sizes (makes 18-20)." - "In wok,add cooking oil and place kababs." - "Add water and bring it to boil,cover and cook on low flame for 15-18 minutes (at this point, can be store in freezer for up to 1 month) then cook on high flame until golden brown & set aside." - "For Smoked Kabab Gravy: In a Pan,add cooking oil,onion and fry until light golden." - "Add ginger garlic paste,mix well & cook for 1 minute.Then Add green chilli & mix well.Then Add red chilli powder,coriander powder,cumin seeds,turmeric powder,red chilli crushed,garam masala powder,salt,mix well & cook for a minute." - "Add water,mix well & cook for 2-3 minutes or until oil separates." - "Add yoghurt,mix well & cook for 1-2 minutes.Then Add water,mix well and bring it to boil." - "Now add prepared kababs,fresh coriander,mix well and cook on medium low flame for 2-3 minutes,cover and cook on low flame for 4-5 minutes or until oil separates & set aside." - "Prepare Plain Pulao: In a pot,add cooking oil,onion and fry until light golden." - "Add green chilli,ginger garlic paste,mix well & cook for 2 minutes." - "Add cumin seeds & mix well.Then Add red chilli powder,turmeric powder,garam masala powder,salt,black pepper powder & mix well." - "Add yoghurt & mix well." - "Add water,fresh coriander,mix well & bring it to boil." - "Add rice,mix well,bring to boil and cook on medium high flame until water is reduced,cover and steam cook on low flame for 12-15 minutes." - "Assembling: On serving dish,add prepared pulao,kabab with gravy and yoghurt. Garnish with green chilli,fresh coriander and onion rings. Give a charcoal smoke for 2 minutes & serve!" categories: - Recipe tags: - smoked - kabab - and katakunci: smoked kabab and nutrition: 194 calories recipecuisine: American preptime: "PT33M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked kabab and rice platter recipe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Smoked Kabab and Rice Platter Recipe is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Smoked Kabab and Rice Platter Recipe is something that I've loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can have smoked kabab and rice platter recipe using 54 ingredients and 17 steps. Here is how you can achieve that. ##### The ingredients needed to make Smoked Kabab and Rice Platter Recipe: 1. Make ready Prepare Smoked Kabab : 1. Take 1 medium Pyaz (Onion) 1. Make ready 1 inch piece Adrak (Ginger) 1. Get 8-10 cloves Lehsan (Garlic) 1. Take 2-3 Green chilli (Green chillies) 1. Get 2 tbs Podina (Mint leaves) 1. Prepare 2-3 tbs Hara dhania (Fresh coriander) 1. Prepare 1/2 kg Mutton mince (Qeema) 1. Prepare 1 tbs Sabut dhania (Coriander seeds) roasted & crushed 1. Make ready 1/2 tbs Zeera (Cumin seeds) roasted & crushed 1. Take 1 tsp or to taste Lal mirch powder (Red chilli powder) 1. Prepare 1/2 tsp Haldee powder (Turmeric powder) 1. Get 1 tsp Lal mirch (Red chilli) crushed 1. Make ready Namak (Salt) ½ tbs or to taste 1. Prepare 1 tsp Garam masala powder 1. Take 2-3 tbs Cooking oil 1. Take Water ½ Cup or as required 1. Get Prepared Smoked Kabab Gray: 1. Prepare 1/4 Cup Cooking oil 1. Take 1 Pyaz (Onion) chopped medium 1. Prepare 1 tbs Adrak lehsan paste (Ginger garlic paste) 1. Make ready 1-2 tbs Green chilli (Green chilli) chopped 1. Get Lal mirch powder (Red chilli powder) 1 tsp or to taste 1. Get 1 & ½ tbs Dhania powder (Coriander powder) 1. Take 1 tsp Zeera (Cumin seeds) roasted & crushed 1. Take 1/2 tsp Haldi powder (Turmeric powder) 1. Prepare 1 tsp Lal mirch (Red chilli) crushed 1. Get 1 tsp Garam masala powder 1. Make ready 1 tsp or to taste Namak (Salt) 1. Make ready Water ½ Cup or as required 1. Get 1/2 Cup Dahi (Yoghurt ) whisked 1. Prepare Water 1 Cup or as required 1. Prepare 1-2 tbs Hara dhania (Fresh coriander) chopped 1. Prepare Prepare Plain Pulao: 1. Get 1/4 Cup Cooking oil 1. Take Pyaz (Onion) chopped 1 medium 1. Get 1 tbs Green chilli (Green chilli) chopped 1. Make ready 1 tbs Adrak lehsan paste (Ginger garlic paste) 1. Prepare 1 tsp Zeera (Cumin seeds) 1. Prepare Lal mirch powder (Red chilli powder) 1 tsp or to taste 1. Take 1/2 tsp Haldi powder (Turmeric powder) 1. Make ready 1 tsp Garam masala powder 1. Make ready Namak (Salt) ½ tbs or to taste 1. Get 1/2 tsp Kali mirch powder (Black pepper powder) 1. Get 1/2 Cup Dahi (Yoghurt ) whisked 1. Get Water 3 Cups or as required 1. Take 2-3 tbs Hara dhania (Fresh coriander) chopped 1. Take Chawal (Rice) ½ kg (soaked for 30 minutes) 1. Make ready Assembling: 1. Prepare Dahi (Yoghurt ) whisked as required 1. Make ready Green chilli (Green chilli) 1. Make ready Hara dhania (Fresh coriander) chopped 1. Prepare Pyaz (Onion) rings 1. Get Koyla (Charcoal) for smoke ##### Instructions to make Smoked Kabab and Rice Platter Recipe: 1. Prepare Smoked Kabab : - In chopper,add onion,ginger,garlic,green chillies,mint leaves,fresh coriander and chop well. 1. Add mutton mince,coriander seeds,cumin seeds,red chilli powder,turmeric powder,red chilli crushed, salt,garam masala powder and chop until well combined. 1. Grease hands with oil,take a mixture and make kababs of equal sizes (makes 18-20). 1. In wok,add cooking oil and place kababs. 1. Add water and bring it to boil,cover and cook on low flame for 15-18 minutes (at this point, can be store in freezer for up to 1 month) then cook on high flame until golden brown & set aside. 1. For Smoked Kabab Gravy: In a Pan,add cooking oil,onion and fry until light golden. 1. Add ginger garlic paste,mix well & cook for 1 minute.Then Add green chilli & mix well.Then Add red chilli powder,coriander powder,cumin seeds,turmeric powder,red chilli crushed,garam masala powder,salt,mix well & cook for a minute. 1. Add water,mix well & cook for 2-3 minutes or until oil separates. 1. Add yoghurt,mix well & cook for 1-2 minutes.Then Add water,mix well and bring it to boil. 1. Now add prepared kababs,fresh coriander,mix well and cook on medium low flame for 2-3 minutes,cover and cook on low flame for 4-5 minutes or until oil separates & set aside. 1. Prepare Plain Pulao: - In a pot,add cooking oil,onion and fry until light golden. 1. Add green chilli,ginger garlic paste,mix well & cook for 2 minutes. 1. Add cumin seeds & mix well.Then Add red chilli powder,turmeric powder,garam masala powder,salt,black pepper powder & mix well. 1. Add yoghurt & mix well. 1. Add water,fresh coriander,mix well & bring it to boil. 1. Add rice,mix well,bring to boil and cook on medium high flame until water is reduced,cover and steam cook on low flame for 12-15 minutes. 1. Assembling: - On serving dish,add prepared pulao,kabab with gravy and yoghurt. - Garnish with green chilli,fresh coriander and onion rings. - Give a charcoal smoke for 2 minutes & serve! So that is going to wrap it up with this special food smoked kabab and rice platter recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. 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