date: 2020-07-13T17:49:49.047Z image: https://img-global.cpcdn.com/recipes/0662611a08dc0074/751x532cq70/halwa-pori-tarkari-with-achar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0662611a08dc0074/751x532cq70/halwa-pori-tarkari-with-achar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0662611a08dc0074/751x532cq70/halwa-pori-tarkari-with-achar-recipe-main-photo.jpg author: Linnie Thompson ratingvalue: 4.2 reviewcount: 22705 recipeingredient: - "1 " - " Aloo ki tarkari" - " Ingredients" - " " - "Half kg Aloo cubes me cut krlen" - "1 tbs Sounf" - "Half tsp Kalonji" - "1 tbsp To taste Namak" - "1 tbsp To taste Red crushed Chillies" - "Half tbs to taste Haldi" - "Half cup ya as required Oil" - "1 tbs Mix achar" - "2 " - " Soji ka halwa " - " Ingredients " - "1 paou soji" - "1 paou cheeni" - " Adha paou ghee" - "6 sy 8 Elaechi" - " Thora sa Zardy ka rung" - " Few drops of Kewra water" - " Pani half kg half liter soji ki miqdar ka double pani dalta hy" - "3 " - " Pori" - " Ingredients " - "Half kg Maida" - "1 tsp salt To taste Salt" - "2 Tbsp Oil" - " As required Oil for frying" recipeinstructions: - "Sab sy pehly ek pateli me half cup oil dal ke garam krlen or 1tbsp sounf or half tsp kalonji us me dal dein." - "Sounf golden hojaey or khushbo any lgy to thory sy pani me namak, kuti laal mirch or haldi mix kar ke Dal dein." - "Or Masala bhonen zarort parny par pani dalty rhen or Masala itna bhonen gy Ke haldi ki smell nikal jaey." - "Masala bhonty waqt hum zarort prny pe pani dal ke bhonengy or chorna ni hy lakri ke spoon sy chalaty rehna hy. Warna masala lagny lage ga." - "Masala bhun jaey to Aloo cubes me cut kar ke wash kar ke is masale me dal dein." - "Or achi trha chala ke thora bhon lein Aloo masalay me bhun jaey to 1 and half glass pani dal dein." - "Ab ise pehly tez anch par paka ke ubal a jany dein phr ise cover kar ke flame bilkul low kardenge." - "Ab Aloo ko 10 sy 15 mint pakaen gy tak aloo gal jaey" - "Aloo gal jaey ga to meshar / ghotni sy Aloo mash krlen gy." - "Dhiyan rhy pora mash ni krna thory thory sabit b rakhen gy." - "Phr us me 1 tbsp mix achar or 1 cup boil chany daldengy or pakaengy." - "Agr trkari patli ho to paka ke thora garha krlengy or boht garhi ho to thora garam pani dal kar paka lengy paka kar cholhay sy utar lengy" - "Lejiy mazedar "ALOO KI TARKARI" TAYAR HY maze se puri ya kachori ke sath khaen." - "Sb sy pehly ek pateli me ghee garam karein." - "Elaechi dalen jab khushbo any lgy to soji dalen or bhon lein." - "Soji bhun jaey to cheeni, Zardy ka rung or pani dal ke pehly tez anch par pakaen chamach chalaty rhen." - "Phr anch dheemi krden tak soji gal jaey or phool jaey." - "Jab Pani khushk ho jaey to usko bhon lein tak bikhar sa jaey. Agr bikhra hua pasand Hy to or agr naram pasand Hy to half cup Pani Dal ke 2 mint halki anch par paka Lein." - "Kewra water dal kar mix karein or cholhy sy utar lein Mazedar soji ka halwa tayar hy." - "Maidy me oil or namak Dal ke sakhty ata gondh Lein 10 mint dhak kar rkhen phr dobara gondhlen." - "Thori diar dhak kar chor dein phr choty Choty pairy bana kar bailen." - "Karhae me oil garam karein or baili hoe pori Dal kar deep fry krlen." - "Baili hoe pori oil me dalty sath kafgeer sy press karein to Pori phol jati hy. Sari Pori isi trha fry krlen." - "Lejiy Mazedar Halwa Pori Tarkari Tayar Hy." categories: - Recipe tags: - halwa - pori - tarkari katakunci: halwa pori tarkari nutrition: 136 calories recipecuisine: American preptime: "PT30M" cooktime: "PT54M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, halwa pori tarkari with achar. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Complete Halwa Puri# Chanay Tarkari, #Achaar مکمل حلوہ پوری، چنے، ترکاری اور اچار (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes. Halwa Puri ka Cholay Aloo ka Salan ya Tarkari Recipe in Urdu Hindi - RKK Ye hai meray halwa puri kay cholay aur aloo kay salan ki recipe umeed hai aapko. Halwa Puri ka Cholay Aloo ka Salan ya Tarkari Recipe in Urdu Hindi - RKK. Pori with Channay ki Tarkari - Minha Cooking Oil. Halwa Pori Tarkari with Achar is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Halwa Pori Tarkari with Achar is something that I have loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can have halwa pori tarkari with achar using 29 ingredients and 24 steps. Here is how you cook it. ##### The ingredients needed to make Halwa Pori Tarkari with Achar: 1. Take 1 = 1. Get ♡~Aloo ki tarkari~♡ 1. Take Ingredients: 1. Make ready 👇🏻👇🏻👇🏻👇🏻 1. Get Half kg Aloo (cubes me cut krlen) 1. Prepare 1 tbs Sounf 1. Make ready Half tsp Kalonji 1. Prepare 1 tbsp / To taste Namak 1. Make ready 1 tbsp / To taste Red crushed Chillies 1. Take Half tbs /to taste Haldi 1. Prepare Half cup ya as required Oil 1. Take 1 tbs Mix achar 1. Take 2 = 1. Get ♡~ Soji ka halwa ~♡ 1. Take Ingredients : 1. Take 1 paou soji 1. Take 1 paou cheeni 1. Make ready Adha paou ghee 1. Prepare 6 sy 8 Elaechi 1. Make ready Thora sa Zardy ka rung 1. Take Few drops of Kewra water 1. Take Pani half kg / half liter (soji ki miqdar ka double pani dalta hy) 1. Take 3 1. Make ready Pori 1. Get Ingredients : 1. Take Half kg Maida 1. Make ready 1 tsp salt / To taste Salt 1. Get 2 Tbsp Oil 1. Make ready As required Oil for frying Halwa Puri - Bring a completely new scrumptious flavor in lentils and vegetables. And put a hearty smile your family's face with great ta. Halwa Puri, Aaloo ki Tarkari, Channe ki Tarkari - Lahore, wouldn't you know, has a geography made entirely of food-stuffs. Pori with Sooji Halwa and Aloo Chanay ki Bujiya (Halwa Puri Cholay Breakfast Special) - This incredible breakfast will make you feel like a KING! ##### Instructions to make Halwa Pori Tarkari with Achar: 1. Sab sy pehly - ek pateli me half cup oil dal ke garam krlen or 1tbsp sounf or half tsp kalonji us me dal dein. 1. Sounf golden hojaey or khushbo any lgy to thory sy pani me namak, kuti laal mirch or haldi mix kar ke Dal dein. 1. Or Masala bhonen zarort parny par pani dalty rhen or Masala itna bhonen gy Ke haldi ki smell nikal jaey. 1. Masala bhonty waqt hum zarort prny pe pani dal ke bhonengy or chorna ni hy lakri ke spoon sy chalaty rehna hy. Warna masala lagny lage ga. 1. Masala bhun jaey to Aloo cubes me cut kar ke wash kar ke is masale me dal dein. 1. Or achi trha chala ke thora bhon lein Aloo masalay me bhun jaey to 1 and half glass pani dal dein. 1. Ab ise pehly tez anch par paka ke ubal a jany dein phr ise cover kar ke flame bilkul low kardenge. 1. Ab Aloo ko 10 sy 15 mint pakaen gy tak aloo gal jaey 1. Aloo gal jaey ga to meshar / ghotni sy Aloo mash krlen gy. 1. Dhiyan rhy pora mash ni krna thory thory sabit b rakhen gy. 1. Phr us me 1 tbsp mix achar or 1 cup boil chany daldengy or pakaengy. 1. Agr trkari patli ho to paka ke thora garha krlengy or boht garhi ho to thora garam pani dal kar paka lengy paka kar cholhay sy utar lengy 1. Lejiy mazedar - - "ALOO KI TARKARI" - - TAYAR HY maze se puri ya kachori ke sath khaen. 1. Sb sy pehly ek pateli me ghee garam karein. 1. Elaechi dalen jab khushbo any lgy to soji dalen or bhon lein. 1. Soji bhun jaey to cheeni, Zardy ka rung or pani dal ke pehly tez anch par pakaen chamach chalaty rhen. 1. Phr anch dheemi krden tak soji gal jaey or phool jaey. 1. Jab Pani khushk ho jaey to usko bhon lein tak bikhar sa jaey. Agr bikhra hua pasand Hy to or agr naram pasand Hy to half cup Pani Dal ke 2 mint halki anch par paka Lein. 1. Kewra water dal kar mix karein or cholhy sy utar lein - - Mazedar soji ka halwa tayar hy. 1. Maidy me oil or namak Dal ke sakhty ata gondh Lein 10 mint dhak kar rkhen phr dobara gondhlen. 1. Thori diar dhak kar chor dein phr choty Choty pairy bana kar bailen. 1. Karhae me oil garam karein or baili hoe pori Dal kar deep fry krlen. 1. Baili hoe pori oil me dalty sath kafgeer sy press karein to Pori phol jati hy. Sari Pori isi trha fry krlen. 1. Lejiy Mazedar Halwa Pori Tarkari Tayar Hy. Halwa Puri, Aaloo ki Tarkari, Channe ki Tarkari - Lahore, wouldn't you know, has a geography made entirely of food-stuffs. Pori with Sooji Halwa and Aloo Chanay ki Bujiya (Halwa Puri Cholay Breakfast Special) - This incredible breakfast will make you feel like a KING! Halwa Pori and Keema Roll - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our. Urdu Recipes of Halwa Poori, Easy Halwa Puri Nashta food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. So that is going to wrap it up for this special food halwa pori tarkari with achar recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!