date: 2020-09-20T02:39:02.096Z image: https://img-global.cpcdn.com/recipes/1a0b97e8a2814322/751x532cq70/erachi-chorumeat-pulaomalabar-meat-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1a0b97e8a2814322/751x532cq70/erachi-chorumeat-pulaomalabar-meat-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1a0b97e8a2814322/751x532cq70/erachi-chorumeat-pulaomalabar-meat-rice-recipe-main-photo.jpg author: Grace Payne ratingvalue: 4.7 reviewcount: 21131 recipeingredient: - "1/2 kg Mutton cut into medium size pieces" - "3 Onion sliced " - "2 tomato sliced " - "1 tbspn ginger paste " - "1 tbspn garlic paste " - "3 chilly slitted green " - "3 curry leaves springs" - "1/2 tsp turmeric powder " - "1 tsp chilly red powder " - "2 tsps coriander powder " - "1/2 tsp fennel powder " - "1 tsp garam masala powder " - "1 cinnamon stick " - "3 nos cardamom " - "4 nos cloves " - "3 oil tbspns" - "as required salt " - "3 cups Biriyani rice preferably jeerakashala or kaima rice" - "1/2 Onion sliced " - "1 tomato sliced " - "1 cinnamon stick " - "6 nos cardamom " - "6 nos cloves " - "1 bay leaf " - "3 tbsps coriander leaves chopped" - "2 mint leaves tbspns chopped" - "1/4 cup ghee " - "1 tbspn lime juice " - "3 cups coconut milk water rice hot or enough to cover the " - "to taste salt" recipeinstructions: - "Wash and clean the meat thoroughly.Keep drained." - "In a pressure cooker,heat oil,add whole spices and let it crackle." - "Add sliced onion and saute till it turns translucent." - "Add ginger,garlic paste, curry leaves and green chillies." - "Add sliced tomatoes and saute till it turns mushy." - "Add all  spice powders, salt and stir well." - "Then add mutton and mix well that all the meat get covered with the masala." - "Add little water, check salt and cook the meat till 4-5 steams." - "Open the lid and Check if it is done, it should be cooked but not break apart and the gravy should not be watery." - "Cook for few more minutes with lid open, switch off the flame and keep the gravy aside." - "Wash and soak rice in water for 1/2 an hour. Then drain." - "Heat ghee in a large/biriyani pot, add whole spices and sliced onion, saute well." - "Add the rice and saute for sometime." - "Add the meat gravy and mix well with rice." - "Add sliced tomato,coriander leaves and mint leaves and mix well." - "Add coconut milk or hot water and add salt if required." - "Add lime juice, mix well and  bring it to boil." - "Cover and cook for about 20 minutes on low flame till all the water runs dry  giving a stir occasionally." - "Serve hot with raita and pickle." categories: - Recipe tags: - erachi - chorumeat - pulaomalabar katakunci: erachi chorumeat pulaomalabar nutrition: 112 calories recipecuisine: American preptime: "PT27M" cooktime: "PT40M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, erachi choru/meat pulao/malabar meat rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Erachi Choru/Meat Pulao/Malabar Meat Rice is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Erachi Choru/Meat Pulao/Malabar Meat Rice is something which I have loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can have erachi choru/meat pulao/malabar meat rice using 30 ingredients and 19 steps. Here is how you can achieve it. ##### The ingredients needed to make Erachi Choru/Meat Pulao/Malabar Meat Rice: 1. Get 1/2 kg Mutton - cut into medium size pieces 1. Get 3 Onion (sliced) - 1. Make ready 2 tomato (sliced) - 1. Get 1 tbspn ginger paste - 1. Prepare 1 tbspn garlic paste - 1. Take 3 chilly (slitted) green - 1. Make ready 3 curry leaves - springs 1. Prepare 1/2 tsp turmeric powder - 1. Get 1 tsp chilly red powder - 1. Take 2 tsps coriander powder - 1. Get 1/2 tsp fennel powder - 1. Get 1 tsp garam masala powder - 1. Get 1 cinnamon stick - 1. Prepare 3 nos cardamom - 1. Get 4 nos cloves - 1. Take 3 oil - tbspns 1. Prepare as required salt - 1. Make ready 3 cups Biriyani rice (preferably jeerakashala or kaima rice)- 1. Prepare 1/2 Onion (sliced) - 1. Get 1 tomato (sliced) - 1. Take 1 cinnamon stick - 1. Get 6 nos cardamom - 1. Prepare 6 nos cloves - 1. Make ready 1 bay leaf - 1. Make ready 3 tbsps coriander leaves - (chopped) 1. Get 2 mint leaves - tbspns (chopped) 1. Prepare 1/4 cup ghee - 1. Take 1 tbspn lime juice - 1. Get 3 cups coconut milk water rice / hot - or enough to cover the . 1. Prepare to taste salt ##### Steps to make Erachi Choru/Meat Pulao/Malabar Meat Rice: 1. Wash and clean the meat thoroughly.Keep drained. 1. In a pressure cooker,heat oil,add whole spices and let it crackle. 1. Add sliced onion and saute till it turns translucent. 1. Add ginger,garlic paste, curry leaves and green chillies. 1. Add sliced tomatoes and saute till it turns mushy. 1. Add all  spice powders, salt and stir well. 1. Then add mutton and mix well that all the meat get covered with the masala. 1. Add little water, check salt and cook the meat till 4-5 steams. 1. Open the lid and Check if it is done, it should be cooked but not break apart and the gravy should not be watery. 1. Cook for few more minutes with lid open, switch off the flame and keep the gravy aside. 1. Wash and soak rice in water for 1/2 an hour. Then drain. 1. Heat ghee in a large/biriyani pot, add whole spices and sliced onion, saute well. 1. Add the rice and saute for sometime. 1. Add the meat gravy and mix well with rice. 1. Add sliced tomato,coriander leaves and mint leaves and mix well. 1. Add coconut milk or hot water and add salt if required. 1. Add lime juice, mix well and  bring it to boil. 1. Cover and cook for about 20 minutes on low flame till all the water runs dry  giving a stir occasionally. 1. Serve hot with raita and pickle. So that is going to wrap it up for this exceptional food erachi choru/meat pulao/malabar meat rice recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!