Recipe of Ultimate Kontaksu (pork) Ramen with eggs hot chili oil and spinach

Kontaksu (pork) Ramen with eggs hot chili oil and spinach. When you make egg wrappers, it is gonna be really fast and you won't have enough time to shape the filling so it is better to do it now. Shake the pan so the oil can spread out. Instant ramen, that old dorm-room standby, gets a massive upgrade when you ditch the artificial flavor packet in favor of fragrant aromatics and fresh Bring to a boil over high heat.

After a dozen-odd hours of boiling and waiting, there's something cathartic about pouring a few hot. My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour! Top with hot broth, shredded pork, leek, spinach and carrot matchsticks. You can cook Kontaksu (pork) Ramen with eggs hot chili oil and spinach using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kontaksu (pork) Ramen with eggs hot chili oil and spinach

1. Prepare 3 cups of sifted all purpose flour.
2. It's 1/4 of tps baking soda.
3. Prepare 1/2 cup of very hot water (not boiling).
4. Prepare 1 of egg.
5. You need of For the pork.
6. You need 1 pound of pork.
7. You need 3-4 slices of think Sliced pepper bacon.
8. It's of Salt & pepper for seasoning.
9. Prepare of For broth.
10. You need 1 of brown onion cut in quarters.
11. You need 3 cloves of garlic.
12. Prepare 1 inch of fresh ginger root.
13. It's 3 pounds of pork bones.
14. Prepare 1 pack of button mushrooms.
15. Prepare 2 quarts of water.
16. It's of Salt & whole peppercorns.
17. You need 2 of boiled eggs Sliced in half.
18. You need 2 of green onions Sliced very thin.
19. You need of Hot chili oil if wanted.
20. You need of Bean sprouts optional.

Add two halves of soft boiled egg per bowl and garnish the ramen with spring onions. Miso And Tonkatsu Ramen In Tonkotsu Broth With Fresh Spinach Leaves, Green Onions, Bamboo Shoots, Cook Egg Hard, Pork Loin, Sweet Soy Sauce, Soy Sauce, Toasted Sesame Oil, Togarashi, Chicken Stock, Miso Paste, Pork Broth, Ramen Noodles, Hot Chili Oil, Seasoned Rice Wine Vinegar. Pork Ramen with Fresh Egg Noodles. Why argue about where to get the best ramen in town?

Kontaksu (pork) Ramen with eggs hot chili oil and spinach step by step

1. Broth in a large pot add all ingredients I bones, ginger,ect bring to boil. Then turn down to low simmer every hour skim off scum cook for 8 hours add water if needed. I know this a long time but so worth it. Strain broth bring back to simmer.
2. Season pork with salt pepper wrap with bacon wrap with butcher twine add to broth cook for 4 to 5 hours slice in to 1/4 in slices put under broiler or torch the pork untill crispy. Set aside..
3. Noodles make like my home made pasta or just buy ready made ramen noodles cook 3 minutes drain and put in bowls then broth place pork on top put some thinly Sliced green on on top and a boiled egg Sliced in half..

DO rinse the noodles with hot water or they stick together and get cold (yes, follow. Ramen dishes are typically found in Japanese cooking, but ours uses gochujang and kimchi for a Korean version packed with a powerful punch and elegant flavors from both For the soup stock: Heat the canola oil in a large stockpot over high heat. Other delicious toppings for ramen include boiled eggs, lime wedges, Sriracha, chili oil and sesame oil. An easy slow cooker recipe for pork ramen. Cooked and shredded pork, beef or chicken, optional.