date: 2020-10-06T01:53:35.701Z image: https://img-global.cpcdn.com/recipes/003811bf334885d6/751x532cq70/desi-halwa-poori-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/003811bf334885d6/751x532cq70/desi-halwa-poori-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/003811bf334885d6/751x532cq70/desi-halwa-poori-recipe-main-photo.jpg author: Rosie Freeman ratingvalue: 4.7 reviewcount: 33144 recipeingredient: - " poori item" - " oil for frying" - "3 cup maida flour" - " salt as a taste" - "2 tbls ghee" - "1 tsp zeera optional" - "1 tbls milk" - " water required" - " chaana aloo ingredients" - "2 cup channe boil kerlain" - "3 potato boil kerlain" - "1 tsp salt" - "1 tsp rai seed" - " oil fo cooking" - "1 tbls red chili powder" - "1 tsp turmeric powder" - "1 spoon ginger garlic paste" - "half cup yougert" - "1 tsp kalonji" - "1 tsp zeera" - " halwa" - "1 cup soji" - "1 cup milk" - "4-5 tbls sugar" recipeinstructions: - "Maida mein all ingredients add kerdain aur soft knead kerlain 10 minutes ache se knaed karain" - "Half and hour air tighth jar ya burten main rakh dain rise hone ke leah" - "Second recipe per aate hain.. chaane boil kerke rakh lain.. full night soak kerk rakh lain saath main potato boil kerlain main saath main kerlaiti hon...chahain toh seprate boil kerlain" - "Take one pan and half cup oil use it add zeera." - "Brown kerlain and add ginger garlic paste cook 5 min add channa.. cook 5 min" - "Add all spice and cook 5 min..dhemi annch kerke yougert beat kerke add karain us ke under chutki bher jiefl javtri add kerlain it's optional" - "Halki aanch per10-15 min pakain" - "Potato:ek pan main zeera kalinji rai dana brown karain aur boil potato (peices kerlain small)dal dain add one tomato and garnish hara dhania" - "Halwa: soji ko ghee main bhin lain aur add milk saath main sugar add kerdain..milk before adding milk main zarde ka colour add kerke dalain and 5 min slow flame per cook karain" - "Last main badam se garnish karain" - "Pori: jo dough ready ki thi usko wapsi knead karain jub half and hour ho jaye phir chohte chohte paire bana lain" - "Oil ko hand per grease kerke bail lain aur flur dust dal kar bhi bana sakte hain" - "Ek karhai ya deep fry pan lain oil fry ke leah jitna laina hai utna dal lain approximately 4 cup...one by one pori fry karain" - "Garam garam pori serve with halwa and chanapotatoes sabzi ☺️☺️" categories: - Recipe tags: - desi - halwa - poori katakunci: desi halwa poori nutrition: 201 calories recipecuisine: American preptime: "PT35M" cooktime: "PT52M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, desi halwa poori. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Halwa Poori (Urdu: حلوہ پوری) (Hindi: हलवा पूरी) is a dish originating in the Indian subcontinent, notably popular in Indian, Bangladeshi and Pakistani cuisine. Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar. No festival is ever complete without a specially made pakwaan. Desi halwa poori is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Desi halwa poori is something which I've loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can cook desi halwa poori using 24 ingredients and 14 steps. Here is how you can achieve that. ##### The ingredients needed to make Desi halwa poori: 1. Prepare poori item 1. Prepare oil for frying 1. Take 3 cup maida flour 1. Get salt as a taste 1. Make ready 2 tbls ghee 1. Prepare 1 tsp zeera optional 1. Make ready 1 tbls milk 1. Take water required 1. Get chaana aloo ingredients 1. Take 2 cup channe boil kerlain 1. Take 3 potato boil kerlain 1. Take 1 tsp salt 1. Get 1 tsp rai seed 1. Take oil fo cooking 1. Take 1 tbls red chili powder 1. Take 1 tsp turmeric powder 1. Take 1 spoon ginger garlic paste 1. Get half cup yougert 1. Prepare 1 tsp kalonji 1. Make ready 1 tsp zeera 1. Take halwa 1. Make ready 1 cup soji 1. Make ready 1 cup milk 1. Make ready 4-5 tbls sugar Make easily at home with complete Step by Step instructions, and videos. Breakfast & brunch restaurant in Karachi, Pakistan. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. ##### Steps to make Desi halwa poori: 1. Maida mein all ingredients add kerdain aur soft knead kerlain 10 minutes ache se knaed karain 1. Half and hour air tighth jar ya burten main rakh dain rise hone ke leah 1. Second recipe per aate hain.. chaane boil kerke rakh lain.. full night soak kerk rakh lain saath main potato boil kerlain main saath main kerlaiti hon...chahain toh seprate boil kerlain 1. Take one pan and half cup oil use it add zeera. 1. Brown kerlain and add ginger garlic paste cook 5 min add channa.. cook 5 min 1. Add all spice and cook 5 min..dhemi annch kerke yougert beat kerke add karain us ke under chutki bher jiefl javtri add kerlain it's optional 1. Halki aanch per10-15 min pakain 1. Potato:ek pan main zeera kalinji rai dana brown karain aur boil potato (peices kerlain small)dal dain add one tomato and garnish hara dhania 1. Halwa: soji ko ghee main bhin lain aur add milk saath main sugar add kerdain..milk before adding milk main zarde ka colour add kerke dalain and 5 min slow flame per cook karain 1. Last main badam se garnish karain 1. Pori: jo dough ready ki thi usko wapsi knead karain jub half and hour ho jaye phir chohte chohte paire bana lain 1. Oil ko hand per grease kerke bail lain aur flur dust dal kar bhi bana sakte hain 1. Ek karhai ya deep fry pan lain oil fry ke leah jitna laina hai utna dal lain approximately 4 cup...one by one pori fry karain 1. Garam garam pori serve with halwa and chanapotatoes sabzi ☺️☺️ Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. For the Halwa:Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to change and it gives a lovely nutty aroma. You should keep stirring often so the colour is even. halwa puri banane ka tarika Poori Recipe Perfect round puffy and Soft puri Recipe Easy and Tasty Breakfast Recipe puri chana Poori ka sath Khany wala Halwa recipe , commercial, Halwa poori ka. This is "Halwa Poori" by Adil Aziz on Vimeo, the home for high quality videos and the people who love them. So that's going to wrap it up for this special food desi halwa poori recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!