date: 2020-08-22T07:00:00.872Z image: https://img-global.cpcdn.com/recipes/3ab2f9d5bd12f500/751x532cq70/mughlai-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3ab2f9d5bd12f500/751x532cq70/mughlai-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3ab2f9d5bd12f500/751x532cq70/mughlai-pulao-recipe-main-photo.jpg author: Estella Owens ratingvalue: 4.2 reviewcount: 17090 recipeingredient: - "750 gms Mutton " - "1 tbsp Cashew nuts " - "1 tbsp Almonds " - "1 tbsp Pistachio " - "2 tbsp Raisins " - "1 cup Clarified butter " - "2 Sliced onion " - "1 tsp Ginger paste " - "1 tsp Garlic paste " - "1/2 tsp Cumin seeds " - "1/4 tsp Crushed fennel seeds " - "1 tsp Coriander powder " - "2 sticks Cinnamon " - "Cloves 8" - " Bay leaf 2" - "2 Black cardamom " - "7-8 Whole black pepper " - "4 Green cardamom " - "to taste Salt " - "6 cup Water " - "3 cup Basmati rice " recipeinstructions: - "Blanch the almond and remove the skin." - "Heat pan with clarified butter." - "Add all dry fruits one by one fry it and keep aside" - "Again heat clarified butter in a pan." - "Add mutton pieces and fry in a medium flame and keep aside." - "Add sliced onion fry until golden brown." - "Add ginger garlic paste,cumin seeds,fennel seeds,coriander powder,salt,bay leaf,cinnamon,cardamom green and black,cloves and whole black pepper" - "Cook in a medium flame for 3 - 4 mins." - "Add soaked rice and water and also add half done mutton and cover it." - "Cook in a medium flame till done or 8 - 10 mins." - "Serve hot with raita." categories: - Recipe tags: - mughlai - pulao katakunci: mughlai pulao nutrition: 285 calories recipecuisine: American preptime: "PT13M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mughlai pulao. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Mughlai pulao is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mughlai pulao is something which I've loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can have mughlai pulao using 21 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Mughlai pulao: 1. Take 750 gms Mutton - 1. Get 1 tbsp Cashew nuts - 1. Make ready 1 tbsp Almonds - 1. Make ready 1 tbsp Pistachio - 1. Prepare 2 tbsp Raisins - 1. Take 1 cup Clarified butter - 1. Get 2 Sliced onion - 1. Get 1 tsp Ginger paste - 1. Get 1 tsp Garlic paste - 1. Get 1/2 tsp Cumin seeds - 1. Get 1/4 tsp Crushed fennel seeds - 1. Make ready 1 tsp Coriander powder - 1. Take 2 sticks Cinnamon - 1. Take Cloves - 8 1. Make ready Bay leaf - 2 1. Get 2 Black cardamom - 1. Take 7-8 Whole black pepper - 1. Take 4 Green cardamom - 1. Get to taste Salt - 1. Take 6 cup Water - 1. Get 3 cup Basmati rice - ##### Steps to make Mughlai pulao: 1. Blanch the almond and remove the skin. 1. Heat pan with clarified butter. 1. Add all dry fruits one by one fry it and keep aside 1. Again heat clarified butter in a pan. 1. Add mutton pieces and fry in a medium flame and keep aside. 1. Add sliced onion fry until golden brown. 1. Add ginger garlic paste,cumin seeds,fennel seeds,coriander powder,salt,bay leaf,cinnamon,cardamom green and black,cloves and whole black pepper 1. Cook in a medium flame for 3 - 4 mins. 1. Add soaked rice and water and also add half done mutton and cover it. 1. Cook in a medium flame till done or 8 - 10 mins. 1. Serve hot with raita. So that's going to wrap this up with this exceptional food mughlai pulao recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!