Recipe of Any-night-of-the-week Mughlai pulao

Mughlai pulao.

You can cook Mughlai pulao using 21 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mughlai pulao

1. Prepare 750 gms of Mutton -.
2. It's 1 tbsp of Cashew nuts -.
3. It's 1 tbsp of Almonds -.
4. You need 1 tbsp of Pistachio -.
5. It's 2 tbsp of Raisins -.
6. You need 1 cup of Clarified butter -.
7. Prepare 2 of Sliced onion -.
8. It's 1 tsp of Ginger paste -.
9. You need 1 tsp of Garlic paste -.
10. Prepare 1/2 tsp of Cumin seeds -.
11. It's 1/4 tsp of Crushed fennel seeds -.
12. You need 1 tsp of Coriander powder -.
13. It's 2 sticks of Cinnamon -.
14. It's Cloves of - 8.
15. Prepare of Bay leaf - 2.
16. It's 2 of Black cardamom -.
17. You need 7-8 of Whole black pepper -.
18. You need 4 of Green cardamom -.
19. It's to taste of Salt -.
20. You need 6 cup of Water -.
21. You need 3 cup of Basmati rice -.

Mughlai pulao instructions

1. Blanch the almond and remove the skin..
2. Heat pan with clarified butter..
3. Add all dry fruits one by one fry it and keep aside.
4. Again heat clarified butter in a pan..
5. Add mutton pieces and fry in a medium flame and keep aside..
6. Add sliced onion fry until golden brown..
7. Add ginger garlic paste,cumin seeds,fennel seeds,coriander powder,salt,bay leaf,cinnamon,cardamom green and black,cloves and whole black pepper.
8. Cook in a medium flame for 3 - 4 mins..
9. Add soaked rice and water and also add half done mutton and cover it..
10. Cook in a medium flame till done or 8 - 10 mins..
11. Serve hot with raita..