date: 2020-07-08T18:40:32.656Z image: https://img-global.cpcdn.com/recipes/6a6c2a7a375f4e16/751x532cq70/egg-moti-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6a6c2a7a375f4e16/751x532cq70/egg-moti-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6a6c2a7a375f4e16/751x532cq70/egg-moti-pulao-recipe-main-photo.jpg author: Kenneth Soto ratingvalue: 4.2 reviewcount: 34303 recipeingredient: - "1 cup basmati rice" - "2 cup mutton stock" - "1 tsp shahi jeera" - "1/2 tsp fennel seeds" - "2 Cardamom" - "4 cloves" - "1 nut mace" - "1 starnise" - "4-5 black pepper corns" - "1 bay leaf" - "1 tsp garam masala" - "1 tsp Ginger garlic paste" - "1 cup fried onions" - "1/2 cup curd" - "2 green chillies slite" - "1/2 cup semi cooked green peas" - "1/2 cup fried cashew" - " Salt as per taste" - "2 pinch saffron threads" - "1/4 cup hot milk" - "1 tbsp fresh coriander leaves chopped" - "2 tbsp clarified butter ghee" - "1/2 tsp kewra essence" - " For making moti" - "2 egg white" - "2 feet goat intestine boti" - " Salt as per taste" - " Thread" - "1 Silver paper work" recipeinstructions: - "Wash and soak rice for half an hour" - "Now wash and clean intestine." - "Now mix egg white and salt." - "Now boil 2 cup water." - "Now fill egg white in intestine with help of funnel." - "Now tie knots in between with help of thread in each one finger tip gap." - "Now cook it in boiling water for ten minutes." - "Now Remove it from water and keep it aside." - "Now heat a pan and add clarified butter." - "Now add all dry khada masala in it.like shahi jeera Cardamom, cloves etc." - "Now add half of fried onion,green chillies and ginger- garlic paste in it." - "Now add curd mutton stock,salt and rice in it." - "Now mix saffron threads in 1/4 cup hot milk." - "Now let the rice get 80 percent cooked." - "Now remove intestine from egg." - "Now add green peas,Moti,fried cashew and garam masala in it." - "Let it get cooked covered for 10 minutes." - "Now add fried onion,kewra essence, saffron milk and coriander leaves in it." - "Now garnish it with silver work paper." - "Serve hot with RAITA and salad." categories: - Recipe tags: - egg - moti - pulao katakunci: egg moti pulao nutrition: 272 calories recipecuisine: American preptime: "PT26M" cooktime: "PT45M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, egg moti pulao. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Egg Moti pulao is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Egg Moti pulao is something which I've loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can have egg moti pulao using 29 ingredients and 20 steps. Here is how you cook it. ##### The ingredients needed to make Egg Moti pulao: 1. Take 1 cup basmati rice 1. Take 2 cup mutton stock 1. Make ready 1 tsp shahi jeera 1. Prepare 1/2 tsp fennel seeds 1. Get 2 Cardamom 1. Take 4 cloves 1. Make ready 1 nut mace 1. Take 1 starnise 1. Get 4-5 black pepper corns 1. Prepare 1 bay leaf 1. Make ready 1 tsp garam masala 1. Take 1 tsp Ginger garlic paste 1. Get 1 cup fried onions 1. Get 1/2 cup curd 1. Take 2 green chillies slite 1. Take 1/2 cup semi cooked green peas 1. Make ready 1/2 cup fried cashew 1. Get Salt as per taste 1. Take 2 pinch saffron threads 1. Get 1/4 cup hot milk 1. Take 1 tbsp fresh coriander leaves chopped 1. Get 2 tbsp clarified butter (ghee) 1. Take 1/2 tsp kewra essence 1. Prepare For making moti- 1. Make ready 2 egg white 1. Get 2 feet goat intestine (boti) 1. Prepare Salt as per taste 1. Prepare Thread 1. Prepare 1 Silver paper work ##### Instructions to make Egg Moti pulao: 1. Wash and soak rice for half an hour 1. Now wash and clean intestine. 1. Now mix egg white and salt. 1. Now boil 2 cup water. 1. Now fill egg white in intestine with help of funnel. 1. Now tie knots in between with help of thread in each one finger tip gap. 1. Now cook it in boiling water for ten minutes. 1. Now Remove it from water and keep it aside. 1. Now heat a pan and add clarified butter. 1. Now add all dry khada masala in it.like shahi jeera Cardamom, cloves etc. 1. Now add half of fried onion,green chillies and ginger- garlic paste in it. 1. Now add curd mutton stock,salt and rice in it. 1. Now mix saffron threads in 1/4 cup hot milk. 1. Now let the rice get 80 percent cooked. 1. Now remove intestine from egg. 1. Now add green peas,Moti,fried cashew and garam masala in it. 1. Let it get cooked covered for 10 minutes. 1. Now add fried onion,kewra essence, saffron milk and coriander leaves in it. 1. Now garnish it with silver work paper. 1. Serve hot with RAITA and salad. So that is going to wrap this up for this exceptional food egg moti pulao recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!