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date: 2020-09-27T10:07:01.720Z
image: https://img-global.cpcdn.com/recipes/5169183914983424/751x532cq70/tls-traditional-corned-beef-and-cabbage-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5169183914983424/751x532cq70/tls-traditional-corned-beef-and-cabbage-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5169183914983424/751x532cq70/tls-traditional-corned-beef-and-cabbage-recipe-main-photo.jpg
author: Ella Day
ratingvalue: 4.7
reviewcount: 31863
recipeingredient:
- "1 head cabbage"
- "3 lb peeled and cubed potatoes"
- "1 bunch cleaned and chunked carrots"
- "2 can canned corned beef or if you prefer brisket use that instead"
- "6 beef bullion cubes"
- "1 tsp sea salt"
- "1 tsp ground black pepper"
- "1/2 cup unsalted butter"
- "1 water"
recipeinstructions:
- "Cut cabbage in half and remove the stem and place in big pot. Fill pot with water to 3/4 full. Add salt, pepper, butter and beef bullion cubes. Let cook on med heat for half hour."
- "Add potatoes and carrots at this point and continue to cook on simmer for about another 2 hours or until vegetables are tender."
- "Slice your canned corned beef and lay on top of the cabbage in pan about ten min before serving. You don't want to over cook the canned beef or it turns to mush. If using brisket prepare it before hand and cut and lay already cooked slices on top."
- "Enjoy :)"
categories:
- Recipe
tags:
- tls
- traditional
- corned
katakunci: tls traditional corned
nutrition: 214 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT31M"
recipeyield: "1"
recipecategory: Dessert
---
![TL's Traditional Corned Beef and Cabbage](https://img-global.cpcdn.com/recipes/5169183914983424/751x532cq70/tls-traditional-corned-beef-and-cabbage-recipe-main-photo.jpg)
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, tl's traditional corned beef and cabbage. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
TL's Traditional Corned Beef and Cabbage is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. TL's Traditional Corned Beef and Cabbage is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook tl's traditional corned beef and cabbage using 9 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make TL's Traditional Corned Beef and Cabbage:
1. Take 1 head cabbage
1. Take 3 lb peeled and cubed potatoes
1. Take 1 bunch cleaned and chunked carrots
1. Make ready 2 can canned corned beef or if you prefer brisket use that instead
1. Get 6 beef bullion cubes
1. Get 1 tsp sea salt
1. Prepare 1 tsp ground black pepper
1. Prepare 1/2 cup unsalted butter
1. Prepare 1 water
##### Steps to make TL's Traditional Corned Beef and Cabbage:
1. Cut cabbage in half and remove the stem and place in big pot. Fill pot with water to 3/4 full. Add salt, pepper, butter and beef bullion cubes. Let cook on med heat for half hour.
1. Add potatoes and carrots at this point and continue to cook on simmer for about another 2 hours or until vegetables are tender.
1. Slice your canned corned beef and lay on top of the cabbage in pan about ten min before serving. You don't want to over cook the canned beef or it turns to mush. If using brisket prepare it before hand and cut and lay already cooked slices on top.
1. Enjoy :)
So that's going to wrap it up for this special food tl's traditional corned beef and cabbage recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!