Name: Afghani pulao.. #cookpadApp rice competition
Ingredients: For MUTTON stock; 500 gm Mutton; 1 medium sliced onion; 1/2 cup Oil; 4-5 garlic clove; 1 inch piece of ginger; 4-5 cup water; 2 & ½ tsp or to taste salt; For sugary carrots; 2 carrot Julien cut; 2 tsp sugar; 2 tbsp Black raisin (optional); 2 tbsp cashew nuts; For aghani pulao masala; 1-2 stick cinnamon; 5-6 black pepper corn; 1 tbsp cumin seeds; 2-3 green cardamom; 1-2 black cardamom; For rice; 1 kg rice; 2 medium size onion chopped; 4-5 Black pepper corn; 1 stick Cinnamon; 2-3 Cloves; 2-3 green cardamom; 1-2 black cardamom; 1 tbsp ginger garlic paste

Afghani pulao.. #cookpadApp rice competition.

You can have Afghani pulao.. #cookpadApp rice competition using 28 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Afghani pulao.. #cookpadApp rice competition

You need of For MUTTON stock.
You need 500 gm of Mutton.
Prepare 1 of medium sliced onion.
Prepare 1/2 cup of Oil.
It's 4-5 of garlic clove.
You need 1 inch of piece of ginger.
Prepare 4-5 cup of water.
Prepare 2 of & ½ tsp or to taste salt.
Prepare of For sugary carrots.
Prepare 2 of carrot Julien cut.
Prepare 2 tsp of sugar.
You need 2 tbsp of Black raisin (optional).
It's 2 tbsp of cashew nuts.
Prepare of For aghani pulao masala.
It's 1-2 stick of cinnamon.
It's 5-6 of black pepper corn.
You need 1 tbsp of cumin seeds.
You need 2-3 of green cardamom.
Prepare 1-2 of black cardamom.
Prepare of For rice.
It's 1 kg of rice.
Prepare 2 of medium size onion chopped.
It's 4-5 of Black pepper corn.
It's 1 stick of Cinnamon.
Prepare 2-3 of Cloves.
Prepare 2-3 of green cardamom.
It's 1-2 of black cardamom.
Prepare 1 tbsp of ginger garlic paste.

Afghani pulao.. #cookpadApp rice competition step by step

Put meat in pressure cooker and add water, chilli powder, salt, turmeric n garlic cloves and ginger piece.
Then cook it till tender meat...
Then take a big vessel n add chopped onion in oil and saute it till pink. Then add cooked mutton meat and Fry it. Then add ginger garlic paste and Fry it till water dries.
On the other side make aghani masala. In grinder add cinnamon, green cardamom, black cardamom, cumin black pepper and grongld it into powder form..
When meat fries well then whole garam masala and add MUTTON stock and rice.
Mix it then add powder Afghans masala 3tbsp heaped mix well m cook it till water dries. N then give dum..
Then make a sugary carrots. Take a pan add carrots cashew nuts and sugar in ghee.. fry till water dries. Sugary carrots are ready.
Then serve the rice with top of this sugary carrot ur Afghans pulao is ready.