date: 2020-11-06T14:59:42.706Z image: https://img-global.cpcdn.com/recipes/26e967dcf5821de0/751x532cq70/pulao-biryani-kokabandcookpad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/26e967dcf5821de0/751x532cq70/pulao-biryani-kokabandcookpad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/26e967dcf5821de0/751x532cq70/pulao-biryani-kokabandcookpad-recipe-main-photo.jpg author: Douglas Saunders ratingvalue: 4 reviewcount: 43674 recipeingredient: - "1 kg Beefmuttonchicken" - "750 g Basmati RICE washed and soaked" - "2 tbsp Ginger garlic past" - "1 Onion slice cut and fry" - "1 cup Oil" - "1 cup Plain yogurt" - "1 packet Shan pilau Biryani masala" - "1/4 teaspoon YOLLOW food colour" - " Water as required" - " Whole gram masala " - "1 Taz patt" - "1 stick Darchni" - "1 Badiyan ka phool" - "3 Sab elachi" - "4 Long" - " Salt as your require" recipeinstructions: - "Add oil, meat,ginger garlic past, Shan pilau Biryani masala and water(Beef,Mutton 2 cup, chicken 1cup).Cover and cook on low heat until meat is tender (about 1 cup of stock should remain in the pot)." - "Stir-in yogurt add meat and keep aside." - "In 3 litter of boiled water, add whole gram masala, 2 tbsp salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly." - "Spread half rice in a pot and Pour meat curry over it.Top with remaining rice.sprinkle food colour if desired." - "Fry golden brown onion pour evenly over rice.cover and cook on low heat until rice is tender (5-10 minutes).Mix before serving." categories: - Recipe tags: - pulao - biryani - katakunci: pulao biryani nutrition: 220 calories recipecuisine: American preptime: "PT27M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, pulao biryani   #kokabandcookpad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Pulao Biryani   #KokabandCookpad is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pulao Biryani   #KokabandCookpad is something which I've loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have pulao biryani   #kokabandcookpad using 16 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Pulao Biryani   #KokabandCookpad: 1. Get 1 kg Beef/mutton/chicken 1. Prepare 750 g Basmati RICE (washed and soaked) 1. Get 2 tbsp Ginger garlic past 1. Prepare 1 Onion slice cut and fry 1. Take 1 cup Oil 1. Take 1 cup Plain yogurt 1. Make ready 1 packet Shan pilau Biryani masala 1. Get 1/4 teaspoon YOLLOW food colour 1. Make ready Water as required 1. Get Whole gram masala == 1. Prepare 1 Taz patt 1. Take 1 stick Darchni 1. Make ready 1 Badiyan ka phool 1. Take 3 Sab elachi 1. Prepare 4 Long 1. Take Salt as your require ##### Instructions to make Pulao Biryani   #KokabandCookpad: 1. Add oil, meat,ginger garlic past, Shan pilau Biryani masala and water(Beef,Mutton 2 cup, chicken 1cup).Cover and cook on low heat until meat is tender (about 1 cup of stock should remain in the pot). 1. Stir-in yogurt add meat and keep aside. 1. In 3 litter of boiled water, add whole gram masala, 2 tbsp salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly. 1. Spread half rice in a pot and Pour meat curry over it.Top with remaining rice.sprinkle food colour if desired. 1. Fry golden brown onion pour evenly over rice.cover and cook on low heat until rice is tender (5-10 minutes).Mix before serving. So that is going to wrap it up for this special food pulao biryani   #kokabandcookpad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!