Steps to Make Favorite Awadh special yakhni pulao

Awadh special yakhni pulao.

You can cook Awadh special yakhni pulao using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Awadh special yakhni pulao

1. You need 1/2 kg of Mutton.
2. You need 1 kg of Basmati rice soaked for 2 hours.
3. Prepare 250 gram of Curd.
4. It's 2 of Onion.
5. Prepare 1 of Tomato.
6. Prepare 1 of Bay leaf.
7. You need 1 of Green cardamom.
8. You need 1/4 inch of Cinnamon.
9. Prepare 1 of Black cardamom.
10. It's 1 of Clove.
11. Prepare 1/4 inch of Ginger.
12. You need 5-6 piece of Garlic.
13. Prepare 1 tsp of Cumin seed.
14. It's 2 of Red chilli whole.
15. You need 2 of Green chilli slit.
16. You need of Salt.
17. It's 1 cup of Oil.
18. It's 1/2 cup of Ghee.
19. You need of For garnishing.
20. It's of fried onion.
21. Prepare leaves of coriander.

Awadh special yakhni pulao instructions

1. In a pressure cooker add mutton pieces and potli of Green cardamom,Black cardamom,Cinnamon stick, clove, ginger,garlic. Add 1/2 cup oil and red chillies with 4 cup water and salt and cook till mutton cooks..
2. Separate mutton pieces and yakhni(remained stock),squeeze all possible water from potli..
3. Heat patili with 1/2 cup oil and 1/4 cup ghee with cumin seed, bay leaf when crackle add chopped onion..
4. When onion turns slightly brown add sli green chilli, chopped tomato. Cook till tomato become soft..
5. Add beatun curd and mix well..
6. Now add mutton pieces and stock. Let it boil for few minutes..
7. When boils add soaked basmati rice, salt and required water to cook rice and chicken. Cover and cook on low flame rill water dries and cooked properly. Serve hot with some fried onion and coriander leaves..