How to Prepare Homemade Pulao Biryani

Pulao Biryani.

You can cook Pulao Biryani using 26 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pulao Biryani

1. It's of For yakhni #.
2. It's 1 kg of Mutton /beef.
3. Prepare 2 tbsp of Green chili paste.
4. It's 1 tbsp of Ginger garlic paste.
5. It's of Onion chopped 1 medium.
6. Prepare 2 tbsp of Coriander seeds.
7. Prepare 1.5 tbsp of Fennel seeds.
8. Prepare of Cinnamon sticks 1.
9. Prepare 2 of Star anise.
10. It's 2 of Green cardamom.
11. It's 1 tsp of Black pepper corn.
12. Prepare 1 tsp of Cumin seeds.
13. It's Cloves of 7 to 8.
14. You need of For masala #.
15. Prepare 1 cup of oil.
16. It's 1 cup of Brown onion.
17. Prepare 6 pieces of Potatoes.
18. It's 7-8 of Green chili.
19. You need to taste of Salt.
20. It's 3 cups of Rice.
21. You need 8 of Dried plums.
22. It's 1 cup of Yougurt.
23. Prepare 1 tsp of Garam masala pwd.
24. You need 1/2 tsp of Jaifal jawatri pwd.
25. You need 2 tbsp of Kewra water.
26. You need drops of Orange colour few.

Pulao Biryani step by step

1. First add mutton, ginger garlic paste, green chili paste, and 4 glass water..
2. Now add onion and all the whole spices to make mutton yakhni. When meat tender strain yakhni and through all the whole spices..
3. In a pan add oil and brown onion, now add mutton fry for a while. Now add potatoes, green chili, salt, aloo Bukhara, to cook when potatoes done add yougurt, Garam masala pwd, Jaifal jawatri pwd..
4. Add strain mutton yakhni in masala, and salt and soaked rice. Cook on high flame for 5 mins, when water dries put them in dum..
5. Last add kewra water with orange food colour. Sprinkle brown onion..