How to Make Award-winning Pulao Biryani

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date: 2020-12-13T23:58:09.008Z image: https://img-global.cpcdn.com/recipes/4a38b10df583bcdf/751x532cq70/pulao-biryani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4a38b10df583bcdf/751x532cq70/pulao-biryani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4a38b10df583bcdf/751x532cq70/pulao-biryani-recipe-main-photo.jpg author: Logan Cole ratingvalue: 4.5 reviewcount: 44964 recipeingredient: - " For yakhni " - "1 kg Mutton beef" - "2 tbsp Green chili paste" - "1 tbsp Ginger garlic paste" - " Onion chopped 1 medium" - "2 tbsp Coriander seeds" - "1.5 tbsp Fennel seeds" - " Cinnamon sticks 1" - "2 Star anise" - "2 Green cardamom" - "1 tsp Black pepper corn" - "1 tsp Cumin seeds" - "Cloves 7 to 8" - " For masala " - "1 cup oil" - "1 cup Brown onion" - "6 pieces Potatoes" - "7-8 Green chili" - "to taste Salt" - "3 cups Rice" - "8 Dried plums" - "1 cup Yougurt" - "1 tsp Garam masala pwd" - "1/2 tsp Jaifal jawatri pwd" - "2 tbsp Kewra water" - "drops Orange colour few" recipeinstructions: - "First add mutton, ginger garlic paste, green chili paste, and 4 glass water." - "Now add onion and all the whole spices to make mutton yakhni. When meat tender strain yakhni and through all the whole spices." - "In a pan add oil and brown onion, now add mutton fry for a while. Now add potatoes, green chili, salt, aloo Bukhara, to cook when potatoes done add yougurt, Garam masala pwd, Jaifal jawatri pwd." - "Add strain mutton yakhni in masala, and salt and soaked rice. Cook on high flame for 5 mins, when water dries put them in dum." - "Last add kewra water with orange food colour. Sprinkle brown onion." categories: - Recipe tags: - pulao - biryani katakunci: pulao biryani nutrition: 216 calories recipecuisine: American preptime: "PT17M" cooktime: "PT46M" recipeyield: "4" recipecategory: Dessert --- ![Pulao Biryani](https://img-global.cpcdn.com/recipes/4a38b10df583bcdf/751x532cq70/pulao-biryani-recipe-main-photo.jpg) Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, pulao biryani. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Pulao Biryani is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Pulao Biryani is something that I've loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can have pulao biryani using 26 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Pulao Biryani: 1. Prepare For yakhni # 1. Prepare 1 kg Mutton /beef 1. Get 2 tbsp Green chili paste 1. Get 1 tbsp Ginger garlic paste 1. Take Onion chopped 1 medium 1. Take 2 tbsp Coriander seeds 1. Take 1.5 tbsp Fennel seeds 1. Make ready Cinnamon sticks 1 1. Get 2 Star anise 1. Get 2 Green cardamom 1. Take 1 tsp Black pepper corn 1. Make ready 1 tsp Cumin seeds 1. Take Cloves 7 to 8 1. Prepare For masala # 1. Prepare 1 cup oil 1. Make ready 1 cup Brown onion 1. Prepare 6 pieces Potatoes 1. Prepare 7-8 Green chili 1. Get to taste Salt 1. Get 3 cups Rice 1. Make ready 8 Dried plums 1. Make ready 1 cup Yougurt 1. Make ready 1 tsp Garam masala pwd 1. Prepare 1/2 tsp Jaifal jawatri pwd 1. Get 2 tbsp Kewra water 1. Prepare drops Orange colour few ##### Instructions to make Pulao Biryani: 1. First add mutton, ginger garlic paste, green chili paste, and 4 glass water. 1. Now add onion and all the whole spices to make mutton yakhni. When meat tender strain yakhni and through all the whole spices. 1. In a pan add oil and brown onion, now add mutton fry for a while. Now add potatoes, green chili, salt, aloo Bukhara, to cook when potatoes done add yougurt, Garam masala pwd, Jaifal jawatri pwd. 1. Add strain mutton yakhni in masala, and salt and soaked rice. Cook on high flame for 5 mins, when water dries put them in dum. 1. Last add kewra water with orange food colour. Sprinkle brown onion. So that is going to wrap this up with this exceptional food pulao biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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