Steps to Make Award-winning Moti Pulao

Moti Pulao.

You can cook Moti Pulao using 37 ingredients and 6 steps. Here is how you cook that.

Ingredients of Moti Pulao

1. Prepare of Moti (Mutton Mince Balls) -.
2. It's 1 cup of mutton keema / mince.
3. Prepare 2 tbsp. of fried onion.
4. It's 2 tbsp. of fried onion.
5. You need 2 tbsp. of roasted chickpea flour.
6. It's to taste of salt.
7. You need 1 tsp. of ginger-garlic paste.
8. Prepare 1/2 cup of coriander & mint leaves, chopped.
9. It's 1 tbsp. of coriander-cumin powder.
10. Prepare 1 tsp. of red chilli powder.
11. It's 1-2 of green chilies, chopped.
12. You need 1/4 tsp. of pepper powder.
13. It's 1/4 tsp. of pepper powder.
14. You need 1 tsp. of kasuri methi, crushed.
15. Prepare 1 tbsp. of raw papaya, grated / paste.
16. It's 1/2 cup of yoghurt.
17. Prepare as needed of oil to deep fry.
18. You need of Pulao -.
19. It's 1 cup of Basmati rice, soaked for 30 minutes.
20. Prepare 2 of green cardamoms.
21. You need 2 tbsp. of ghee.
22. It's 1 tsp. of shahjeera.
23. You need 1 inch of cinnamon stick.
24. Prepare 2 of green cardamoms.
25. It's 2-3 of green chilies, slit.
26. You need 4 of cloves.
27. You need 2 of bay leaves.
28. It's to taste of salt.
29. It's 1/2 of javitri.
30. It's 1 of onion, sliced.
31. You need 1 tbsp. of ginger-garlic paste.
32. It's 1 tbsp. of fried onion.
33. It's 2-3 of green chilies, slit.
34. Prepare to taste of salt.
35. It's 1 tsp. of kewra water.
36. You need 1 tsp. of coriander leaves, chopped.
37. Prepare 1 tbsp. of fried onion.

Moti Pulao step by step

1. Moti - In a bowl, combine all the above mentioned ingredients (except oil). Divide into small equal size balls..
2. Heat oil in a pan and deep fry them till light golden in colour. Drain on a kitchen towel and keep aside..
3. Pulao - Heat ghee in a pan and temper with bay leaves, cinnamon, cardamom, cloves, javitri and shahjeera. Saute for a few seconds..
4. Add the onion and stir fry till light brown. Add the ginger-garlic paste and the green chilies. Saute for a minute more..
5. Add the rice and continue to saute for 2-3 minutes. Add 1 & 1/2 cups hot water, kewra water and salt. Give it a stir and arrange the moti over it..
6. Pressure cook for 4-5 minutes on a low flame after the first whistle. When done, fluff it up with a fork and garnish with coriander leaves and fried onion. Serve with raita for a sumptuous meal. Happy Cooking !!!.