date: 2020-09-14T01:20:16.861Z image: https://img-global.cpcdn.com/recipes/05cfb290b5ae6187/751x532cq70/moti-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/05cfb290b5ae6187/751x532cq70/moti-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/05cfb290b5ae6187/751x532cq70/moti-pulao-recipe-main-photo.jpg author: Carrie Yates ratingvalue: 4 reviewcount: 37538 recipeingredient: - " Moti Mutton Mince Balls " - "1 cup mutton keema mince" - "2 tbsp. fried onion" - "2 tbsp. fried onion" - "2 tbsp. roasted chickpea flour" - "to taste salt" - "1 tsp. gingergarlic paste" - "1/2 cup coriander mint leaves chopped" - "1 tbsp. coriandercumin powder" - "1 tsp. red chilli powder" - "1-2 green chilies chopped" - "1/4 tsp. pepper powder" - "1/4 tsp. pepper powder" - "1 tsp. kasuri methi crushed" - "1 tbsp. raw papaya grated paste" - "1/2 cup yoghurt" - "as needed oil to deep fry" - " Pulao " - "1 cup Basmati rice soaked for 30 minutes" - "2 green cardamoms" - "2 tbsp. ghee" - "1 tsp. shahjeera" - "1 inch cinnamon stick" - "2 green cardamoms" - "2-3 green chilies slit" - "4 cloves" - "2 bay leaves" - "to taste salt" - "1/2 javitri" - "1 onion sliced" - "1 tbsp. gingergarlic paste" - "1 tbsp. fried onion" - "2-3 green chilies slit" - "to taste salt" - "1 tsp. kewra water" - "1 tsp. coriander leaves chopped" - "1 tbsp. fried onion" recipeinstructions: - "Moti - In a bowl, combine all the above mentioned ingredients (except oil). Divide into small equal size balls." - "Heat oil in a pan and deep fry them till light golden in colour. Drain on a kitchen towel and keep aside." - "Pulao - Heat ghee in a pan and temper with bay leaves, cinnamon, cardamom, cloves, javitri and shahjeera. Saute for a few seconds." - "Add the onion and stir fry till light brown. Add the ginger-garlic paste and the green chilies. Saute for a minute more." - "Add the rice and continue to saute for 2-3 minutes. Add 1 & 1/2 cups hot water, kewra water and salt. Give it a stir and arrange the moti over it." - "Pressure cook for 4-5 minutes on a low flame after the first whistle. When done, fluff it up with a fork and garnish with coriander leaves and fried onion. Serve with raita for a sumptuous meal. Happy Cooking !!!" categories: - Recipe tags: - moti - pulao katakunci: moti pulao nutrition: 169 calories recipecuisine: American preptime: "PT35M" cooktime: "PT41M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, moti pulao. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Moti Pulao is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Moti Pulao is something that I have loved my entire life. To get started with this recipe, we have to first prepare a few components. You can cook moti pulao using 37 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Moti Pulao: 1. Take Moti (Mutton Mince Balls) - 1. Get 1 cup mutton keema / mince 1. Get 2 tbsp. fried onion 1. Get 2 tbsp. fried onion 1. Make ready 2 tbsp. roasted chickpea flour 1. Make ready to taste salt 1. Prepare 1 tsp. ginger-garlic paste 1. Prepare 1/2 cup coriander & mint leaves, chopped 1. Get 1 tbsp. coriander-cumin powder 1. Make ready 1 tsp. red chilli powder 1. Make ready 1-2 green chilies, chopped 1. Prepare 1/4 tsp. pepper powder 1. Prepare 1/4 tsp. pepper powder 1. Get 1 tsp. kasuri methi, crushed 1. Prepare 1 tbsp. raw papaya, grated / paste 1. Make ready 1/2 cup yoghurt 1. Prepare as needed oil to deep fry 1. Get Pulao - 1. Prepare 1 cup Basmati rice, soaked for 30 minutes 1. Get 2 green cardamoms 1. Make ready 2 tbsp. ghee 1. Prepare 1 tsp. shahjeera 1. Take 1 inch cinnamon stick 1. Take 2 green cardamoms 1. Prepare 2-3 green chilies, slit 1. Prepare 4 cloves 1. Make ready 2 bay leaves 1. Get to taste salt 1. Prepare 1/2 javitri 1. Take 1 onion, sliced 1. Prepare 1 tbsp. ginger-garlic paste 1. Prepare 1 tbsp. fried onion 1. Take 2-3 green chilies, slit 1. Get to taste salt 1. Make ready 1 tsp. kewra water 1. Take 1 tsp. coriander leaves, chopped 1. Prepare 1 tbsp. fried onion ##### Steps to make Moti Pulao: 1. Moti - In a bowl, combine all the above mentioned ingredients (except oil). Divide into small equal size balls. 1. Heat oil in a pan and deep fry them till light golden in colour. Drain on a kitchen towel and keep aside. 1. Pulao - Heat ghee in a pan and temper with bay leaves, cinnamon, cardamom, cloves, javitri and shahjeera. Saute for a few seconds. 1. Add the onion and stir fry till light brown. Add the ginger-garlic paste and the green chilies. Saute for a minute more. 1. Add the rice and continue to saute for 2-3 minutes. Add 1 & 1/2 cups hot water, kewra water and salt. Give it a stir and arrange the moti over it. 1. Pressure cook for 4-5 minutes on a low flame after the first whistle. When done, fluff it up with a fork and garnish with coriander leaves and fried onion. Serve with raita for a sumptuous meal. Happy Cooking !!! So that is going to wrap it up for this special food moti pulao recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!