Yakhni Pulao.
You can cook Yakhni Pulao using 23 ingredients and 11 steps. Here is how you cook it.
Ingredients of Yakhni Pulao
- It's 1 of \2 kg beef or mutton.
- You need 1 of \2kg rice soaked.
- Prepare 1 of \2 cup ghee.
- It's of For yakhni.
- You need 11 of \2 tsp fennel seeds.
- It's 11 of \2corainder seeds.
- Prepare 1 of medium onion.
- It's to taste of Salt.
- It's of Whole spices.
- You need 3 of green chillies.
- It's 1 of small ginger.
- You need 1 of bay leaf.
- Prepare 6-8 cup of water.
- Prepare of For gravy.
- Prepare 1 cup of yogurt.
- It's 2 tbsp of ginger garlic paste.
- Prepare to taste of Salt.
- It's 1 of \2 tsp black cumin.
- It's 1 of \2 tsp fennel seed powder.
- Prepare 7 of dried plum.
- It's 1 tbsp of green chilli paste.
- Prepare leaves of Mint.
- It's of Fried onion.
Yakhni Pulao step by step
-
Put all yakhni ingredients with meat and cook for 3 hours until meat get tender..
-
Now take out meat from yakhni and strain the yakhni.keep aside..
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Heat ghee in a pot add black cumin and cooked meat and fry well..
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Now add ginger garlic paste, green chilli paste and bhunofy.
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Now add yogurt,fennel powder,black pepper,salt and plums and bhunofy..
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Add prepared yakhni according to your rice..
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Bring it to boil..
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Add soaked rice in it and mix it and coo it till the rice are 3\4 cooked and water is dried..
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Add fried onion and mint..
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Now put a lid on it and put it on sun for 10 to 15 minutes on low flame..
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Yakhni pulao is ready..
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