Step-by-Step Guide to Prepare Gordon Ramsay Stuffed chicken with ham

Stuffed chicken with ham. I MADE CHICKEN STUFFED WITH MOZZARELLA WRAPPED IN PARMA HAM // leah lorraine. An easy & delicious chicken breast recipe, stuffed with mozzarella and wrapped in Parma ham. Find more chicken recipes and dinner ideas at Tesco Real Food.

Even with all of my culinary experience, there are very few dishes that surpass the elegance of a chicken dish paired with ham and cheese. Serve your stuffed chicken breasts with new potatoes or mashed potatoes and freshly prepared and cooked greens including broccoli, spinach and kale. The salty flavour from the Parma ham makes the chicken breast parcels extra flavoursome and tender. You can have Stuffed chicken with ham using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Stuffed chicken with ham

1. Prepare 6 large of chicken drumstick.
2. You need 1 pinch of pepper.
3. It's 1 pinch of salt.
4. You need 1 slice of celery.
5. Prepare 6 slice of Ham.
6. You need 6 small of fresh button mushroom.
7. Prepare 1/2 cup of milk.
8. You need 6 of skewers.

Stuff the chicken with the roll and press the edges of the chicken together to create a seal. Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess. Then dip the floured chicken into the egg. Chicken breast stuffed with ham and cheese in a lemon butter sauce.

Stuffed chicken with ham instructions

1. preheat oven to 200°C.
2. marinate chicken drumstick with salt, black pepper and milk.
3. slice celery into suitable slice to roll.
4. slice mushroom into half.
5. place ham on top of the drumstick. place suitable amount of celery and 2 slices of mushroom.
6. roll it over.
7. secure the roll with a skewer.
8. add some oil and fry the roll in a frying pan (start with skewer face down so that the meat from both sides will hold together). fry the roll for about 5~10 minutes or till golden brown..
9. place it into the oven for 30 minutes or till the meat is fully cooked..

Perfectly seasoned chicken, butterflied and stuffed with diced ham, melty swiss cheese, and fresh chopped spinach! To make this ham and cheese stuffed chicken recipe, you will likely need a few ingredients that probably don't have a permanent spot in your refrigerator. Stuff each breast with the ham and cheese mixture and secure with a skewer or a few toothpicks. Remove to a paper towel-lined plate and season with a pinch of salt and a tiny spritz of lemon. Place cheese slice and ham slice on center of each chicken breast; roll up.