Steps to Make Quick Carrot milk Pudding (carrot halwa)

Carrot milk Pudding (carrot halwa).

You can have Carrot milk Pudding (carrot halwa) using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Carrot milk Pudding (carrot halwa)

1. You need 2 kg of grated carrots.
2. You need 1.5 litres of full fat milk.
3. You need 200 grams of fresh khoya.
4. Prepare 250 grams of sugar.
5. Prepare 1/2 cup of chopped cashews, almonds and pistachios.
6. You need 1 tsp of cardamom powder.
7. Prepare 2 tbsp of clarified butter.

Carrot milk Pudding (carrot halwa) instructions

1. Take a pressure cooker add ghee, heat it. Add grated carrots and roast for 5-7 mins, keep stirring well. Add milk at room temperature and mix and cover the lid. Pressure cook for one whistle..
2. Open the lid, carrots are cooked now simmer for 30-40 mins till all the milk gets thickens and gets the pudding-like texture. At this point add khoya and cardamoms powder and give it nice mix so that khoya can get evenly mixed..
3. Now add sugar and mix until sugar gets dissolved completely, simmer and evaporate the excess water and get a thick consistency. Garnish with chopped dry fruits of your choice. Serve hot or chilled as per your choice..