date: 2020-08-20T01:36:13.236Z image: https://img-global.cpcdn.com/recipes/73e9cb538155460d/751x532cq70/khichuri-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/73e9cb538155460d/751x532cq70/khichuri-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/73e9cb538155460d/751x532cq70/khichuri-recipe-main-photo.jpg author: Victoria Rodgers ratingvalue: 4.8 reviewcount: 46057 recipeingredient: - "4 cups Rice" - "2 cups Masoor dal Pink lentils" - "4 Potatoes large sized" - "1 Cauliflower whole" - "6 Tomatoes" - "8 Raw chilies" - "2 Onions large sized" - "2 tsp Ginger garlic paste" - "For Spices" - "2 Tsp Turmeric powder" - "3 Tsp Red Mirchi powder" - "1 tsp Cumin seeds jeera" - "As per taste Salt" - "1 cup Mustard oil" - "2 Tsp Ghee Clarified butter" recipeinstructions: - "Wash and soak the pulses for at least half an hour. Chop the required veggies." - "Heat a large kadhai with a cup of oil, fry the chopped potatoes, then fry the cauliflower florets and keep aside." - "In the same kadhai, now fry the pulses with 1 tsp turmeric powder and salt. Keep aside." - "Now pour a little more oil in the kadhai if required, add jeera, sliced onions, slitted chilies and ginger-garlic paste, fry for 2 minutes then add the tomatoes, salt, turmeric and Mirchi powder. Mix well and cook till oil leaves by the sides in the kadhai." - "Take a huge cooking vessel to assemble all the prepared mixtures and fries. First boil water, pour pulses. Cook until rice and masoor dal gets cooked properly." - "Now add the fried potatoes, cauliflower and onion mixture. Mix everything properly and cook for another 10 minutes. Finally, add 2 tsp ghee, mix well and serve hot." categories: - Recipe tags: - khichuri katakunci: khichuri nutrition: 121 calories recipecuisine: American preptime: "PT35M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, khichuri. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Khichuri is one of those rare dishes that effortlessly strides the boundary between what's considered 'ordinary' and 'special' when it comes to cooking. Bengali Khichdi - Bhoger Khichuri using moong dal. It's a recipe where lentil, rice, veggies, spices, and ghee are cooked together to form an extremely delicious and healthy. Khichuri is one of those rare dishes that effortlessly strides the boundary between what's Today's recipe can double as an easy bhog'er khichuri, as well as a delicious, sustaining rainy-day meal. Khichuri is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Khichuri is something that I have loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can cook khichuri using 15 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Khichuri: 1. Prepare 4 cups Rice 1. Get 2 cups Masoor dal (Pink lentils) 1. Prepare 4 Potatoes large sized 1. Make ready 1 Cauliflower whole 1. Get 6 Tomatoes 1. Take 8 Raw chilies 1. Take 2 Onions large sized 1. Get 2 tsp Ginger- garlic paste 1. Prepare For Spices: 1. Make ready 2 Tsp Turmeric powder 1. Take 3 Tsp Red Mirchi powder 1. Make ready 1 tsp Cumin seeds (jeera) 1. Take As per taste Salt 1. Get 1 cup Mustard oil 1. Make ready 2 Tsp Ghee (Clarified butter) This Bengali khichuri recipe is always made during durga puja festival. The khichuri is made fragrant by tempering whole garam masala or spices like bay leaf, cinnamon, cloves and cardamom. Official Channel Of Khichuri Here you will find videos of different tastes. Find khichuri stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. ##### Steps to make Khichuri: 1. Wash and soak the pulses for at least half an hour. - Chop the required veggies. 1. Heat a large kadhai with a cup of oil, fry the chopped potatoes, then fry the cauliflower florets and keep aside. 1. In the same kadhai, now fry the pulses with 1 tsp turmeric powder and salt. Keep aside. 1. Now pour a little more oil in the kadhai if required, add jeera, sliced onions, slitted chilies and ginger-garlic paste, fry for 2 minutes then add the tomatoes, salt, turmeric and Mirchi powder. Mix well and cook till oil leaves by the sides in the kadhai. 1. Take a huge cooking vessel to assemble all the prepared mixtures and fries. First boil water, pour pulses. Cook until rice and masoor dal gets cooked properly. 1. Now add the fried potatoes, cauliflower and onion mixture. Mix everything properly and cook for another 10 minutes. Finally, add 2 tsp ghee, mix well and serve hot. Official Channel Of Khichuri Here you will find videos of different tastes. Find khichuri stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. From Wikibooks, open books for an open world. Khichuri is a Bengali cuisine once considered comfort food for the poor, now is a delicacy served warm in Monsoon rain. So that's going to wrap it up with this exceptional food khichuri recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!