The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-08-21T09:54:09.581Z
image: https://img-global.cpcdn.com/recipes/2073f9271bda18af/751x532cq70/bacon-wrapped-meatloaf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2073f9271bda18af/751x532cq70/bacon-wrapped-meatloaf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2073f9271bda18af/751x532cq70/bacon-wrapped-meatloaf-recipe-main-photo.jpg
author: Bettie Castro
ratingvalue: 4.8
reviewcount: 10030
recipeingredient:
- "1 1/2 pounds hamburger"
- "1 green bell pepper"
- "1/2 onion"
- "1 tablespoon garlic powder"
- "1 teaspoon salt"
- "1 teaspoon pepper"
- "1 package ritz roasted vegetable crackers"
- "1 egg"
- "1/8 cup milk"
- "1 pack applewood smoked bacon"
recipeinstructions:
- "Put hamburger in large bowl! Chop up the bell pepper and onion to your tasting and add to the meat. Add salt, pepper, and garlic powder, along with 1 egg, a pack of crushed crackers and the milk. Mix well with your hands until everything is well mixed and ready to make a loaf."
- "Preheat oven to 375 degrees"
- "You want to make a weave out of the bacon flat on something."
- "When your weave is ready pick up and shape the meat into a loaf. I usually weave the bacon on a plate so when I set the loaf in it I can turn it upside down to wrap the bacon easier. Once your load is wrapped tight it's ready to go in. I recommend getting a foil tray that has stuff that will soak up the grease underneath. Or a rack that will keep it off the bottom of the pan since it makes quite a bit of grease."
- "Cook for 1 1/2 -2 hours."
categories:
- Recipe
tags:
- bacon
- wrapped
- meatloaf
katakunci: bacon wrapped meatloaf
nutrition: 181 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT32M"
recipeyield: "3"
recipecategory: Lunch
---
![Bacon wrapped meatloaf](https://img-global.cpcdn.com/recipes/2073f9271bda18af/751x532cq70/bacon-wrapped-meatloaf-recipe-main-photo.jpg)
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, bacon wrapped meatloaf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bacon wrapped meatloaf is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Bacon wrapped meatloaf is something that I have loved my whole life.
Maple Sage Bacon-Wrapped Turkey Breast with Stuffing Croutons. This Bacon Wrapped Meatloaf is inspired by Nigella Lawson's classic meatloaf recipe. I add buttery, caramelized onions to my meat mixture and wrap the. Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf.
To begin with this particular recipe, we have to first prepare a few components. You can have bacon wrapped meatloaf using 10 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Bacon wrapped meatloaf:
1. Make ready 1 1/2 pounds hamburger
1. Get 1 green bell pepper
1. Take 1/2 onion
1. Take 1 tablespoon garlic powder
1. Get 1 teaspoon salt
1. Make ready 1 teaspoon pepper
1. Prepare 1 package ritz roasted vegetable crackers
1. Prepare 1 egg
1. Take 1/8 cup milk
1. Get 1 pack applewood smoked bacon
It's wrapped in bacon and covered in a tangy-sweet sauce. Next, drape slices of bacon over the top, tucking them underneath the meatloaf and overlapping pieces as you go along. We didn't wrap it completely in bacon, just a few Also didn't saute the onions and garlic, just mashed them into the loaf with everything else and. What's more comforting and satisfying than meatloaf?
##### Instructions to make Bacon wrapped meatloaf:
1. Put hamburger in large bowl! Chop up the bell pepper and onion to your tasting and add to the meat. Add salt, pepper, and garlic powder, along with 1 egg, a pack of crushed crackers and the milk. Mix well with your hands until everything is well mixed and ready to make a loaf.
1. Preheat oven to 375 degrees
1. You want to make a weave out of the bacon flat on something.
1. When your weave is ready pick up and shape the meat into a loaf. I usually weave the bacon on a plate so when I set the loaf in it I can turn it upside down to wrap the bacon easier. Once your load is wrapped tight it's ready to go in. I recommend getting a foil tray that has stuff that will soak up the grease underneath. Or a rack that will keep it off the bottom of the pan since it makes quite a bit of grease.
1. Cook for 1 1/2 -2 hours.
We didn't wrap it completely in bacon, just a few Also didn't saute the onions and garlic, just mashed them into the loaf with everything else and. What's more comforting and satisfying than meatloaf? How about meatloaf wrapped in bacon, seasoned perfectly, and dowsed with a rich, creamy gravy? Bacon-wrapped Mashed Potato-stuffed Meatloaf. featured in Bacon-Wrapped Dishes. Reserve half of the glaze in a separate bowl for after the meatloaf is cooked.
So that is going to wrap this up with this exceptional food bacon wrapped meatloaf recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!