Easiest Way to Make Award-winning Carrot milk Pudding (carrot halwa)

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date: 2020-08-07T22:46:31.779Z image: https://img-global.cpcdn.com/recipes/6ff5ff2f1d9054d5/751x532cq70/carrot-milk-pudding-carrot-halwa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6ff5ff2f1d9054d5/751x532cq70/carrot-milk-pudding-carrot-halwa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6ff5ff2f1d9054d5/751x532cq70/carrot-milk-pudding-carrot-halwa-recipe-main-photo.jpg author: Irene Keller ratingvalue: 4.4 reviewcount: 12160 recipeingredient: - "2 kg grated carrots" - "1.5 litres full fat milk" - "200 grams fresh khoya" - "250 grams sugar" - "1/2 cup chopped cashews almonds and pistachios" - "1 tsp cardamom powder" - "2 tbsp clarified butter" recipeinstructions: - "Take a pressure cooker add ghee, heat it. Add grated carrots and roast for 5-7 mins, keep stirring well. Add milk at room temperature and mix and cover the lid. Pressure cook for one whistle." - "Open the lid, carrots are cooked now simmer for 30-40 mins till all the milk gets thickens and gets the pudding-like texture. At this point add khoya and cardamoms powder and give it nice mix so that khoya can get evenly mixed." - "Now add sugar and mix until sugar gets dissolved completely, simmer and evaporate the excess water and get a thick consistency. Garnish with chopped dry fruits of your choice. Serve hot or chilled as per your choice." categories: - Recipe tags: - carrot - milk - pudding katakunci: carrot milk pudding nutrition: 152 calories recipecuisine: American preptime: "PT18M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dinner --- ![Carrot milk Pudding (carrot halwa)](https://img-global.cpcdn.com/recipes/6ff5ff2f1d9054d5/751x532cq70/carrot-milk-pudding-carrot-halwa-recipe-main-photo.jpg) Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, carrot milk pudding (carrot halwa). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Carrot milk Pudding (carrot halwa) is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Carrot milk Pudding (carrot halwa) is something that I've loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot milk pudding (carrot halwa) using 7 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Carrot milk Pudding (carrot halwa): 1. Prepare 2 kg grated carrots 1. Make ready 1.5 litres full fat milk 1. Get 200 grams fresh khoya 1. Take 250 grams sugar 1. Prepare 1/2 cup chopped cashews, almonds and pistachios 1. Prepare 1 tsp cardamom powder 1. Get 2 tbsp clarified butter ##### Steps to make Carrot milk Pudding (carrot halwa): 1. Take a pressure cooker add ghee, heat it. Add grated carrots and roast for 5-7 mins, keep stirring well. Add milk at room temperature and mix and cover the lid. Pressure cook for one whistle. 1. Open the lid, carrots are cooked now simmer for 30-40 mins till all the milk gets thickens and gets the pudding-like texture. At this point add khoya and cardamoms powder and give it nice mix so that khoya can get evenly mixed. 1. Now add sugar and mix until sugar gets dissolved completely, simmer and evaporate the excess water and get a thick consistency. Garnish with chopped dry fruits of your choice. Serve hot or chilled as per your choice. So that is going to wrap this up with this special food carrot milk pudding (carrot halwa) recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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