date: 2020-09-13T09:11:29.442Z image: https://img-global.cpcdn.com/recipes/2fbed82975a430b0/751x532cq70/potato-cakes-with-corned-beef-and-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2fbed82975a430b0/751x532cq70/potato-cakes-with-corned-beef-and-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2fbed82975a430b0/751x532cq70/potato-cakes-with-corned-beef-and-cheese-recipe-main-photo.jpg author: Gertrude Barnett ratingvalue: 4.4 reviewcount: 47237 recipeingredient: - "6-7 smallmed potatoes" - "1/4 onion diced" - "3/4 can corned beef" - "2 large eggs" - "1/2 c flour" - "1 c shredded cheese" - "1 Tbsp minced garlic" - " salt" - " pepper" - "1/2 tsp celery flakes" - " cooking oil vegetable" recipeinstructions: - "Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr." - "Mix in diced onions, corned beef and shredded cheese" - "In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes" - "Mix all ingredients together, adding flour until a thick mix is achieved." - "Heat oil in a deep pan. (Oil should be about 1/2" deep.)" - "Place dollops of the mixture in the oil." - "Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through." - "Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso." categories: - Recipe tags: - potato - cakes - with katakunci: potato cakes with nutrition: 173 calories recipecuisine: American preptime: "PT37M" cooktime: "PT41M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, potato cakes with corned beef and cheese. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Potato cakes with corned beef and cheese is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Potato cakes with corned beef and cheese is something which I've loved my entire life. This is a tasty casserole layered with mashed potatoes corned beef and cheese. And a potato cake is so versatile: you can add cheese, or something like cabbage or brussel sprouts if you're inspired by bubble and squeak. An easy recipe for comforting corned beef and potato cakes. This uses up leftover boiled potatoes -or you can cook double the amount of potatoes next time you. To get started with this recipe, we must first prepare a few ingredients. You can cook potato cakes with corned beef and cheese using 11 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Potato cakes with corned beef and cheese: 1. Get 6-7 small-med potatoes 1. Prepare 1/4 onion, diced 1. Prepare 3/4 can corned beef 1. Prepare 2 large eggs 1. Prepare 1/2 c flour 1. Make ready 1 c shredded cheese 1. Make ready 1 Tbsp minced garlic 1. Take salt 1. Make ready pepper 1. Make ready 1/2 tsp celery flakes 1. Prepare cooking oil (vegetable) Irish potato pancakes are a more substantial version of their cousins, the latke. Here they are made even heartier with the addition of corned beef. Peel the remaining potatoes and grate with a box grater. Wrap the grated potatoes in a kitchen towel and squeeze as much liquid from them as you can. ##### Steps to make Potato cakes with corned beef and cheese: 1. Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr. 1. Mix in diced onions, corned beef and shredded cheese 1. In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes 1. Mix all ingredients together, adding flour until a thick mix is achieved. 1. Heat oil in a deep pan. (Oil should be about 1/2" deep.) 1. Place dollops of the mixture in the oil. 1. Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through. 1. Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso. Peel the remaining potatoes and grate with a box grater. Wrap the grated potatoes in a kitchen towel and squeeze as much liquid from them as you can. In cooker, place potatoes, carrots and onion. Top with corned beef; sprinkle with contents of seasoning packet. Corned beef was originally "corned," or preserved with granular salt, because there was no refrigeration. So that's going to wrap it up for this exceptional food potato cakes with corned beef and cheese recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!