date: 2020-08-25T18:46:54.436Z image: https://img-global.cpcdn.com/recipes/79d273196691263b/751x532cq70/yarkand-ka-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/79d273196691263b/751x532cq70/yarkand-ka-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/79d273196691263b/751x532cq70/yarkand-ka-pulao-recipe-main-photo.jpg author: Joel Bryant ratingvalue: 5 reviewcount: 27801 recipeingredient: - "2 cup basmati rice" - "500 gm mutton with bones" - "2 large onion" - "1 tbsp ginger paste" - "1 tbsp green chilies paste" - "as needed water" - " Whole spices" - "3 green Cardamom" - "2 black Cardamom" - "4-5 cloves" - "1 Cinnamon stick" - "5-6 black pepper corns" - "1 star anise" - "As needed Ghee" - "to taste Salt" recipeinstructions: - "Take all the dry masala and crush it. Now in a pan add at least 5-6 glass of water. Now add salt, mutton and the masala. Let the mutton cook. Cook 75% of the mutton. Now reserve the stock and take out the mutton." - "Now in a pan or handi add ghee. Then add the onion. Fry it. Now add the mutton. Fry it till both turns brown. Now add the ginger and green Chile. Mix it well. Now add the pre soaked rice. Add salt to it. Now add the reserve stock. If you feel that the stock is not in sufficient quantity then add water. Now cover and cook it in dum by sealing it with a dough. Let it cook in low flame for 25-30 min." categories: - Recipe tags: - yarkand - ka - pulao katakunci: yarkand ka pulao nutrition: 137 calories recipecuisine: American preptime: "PT16M" cooktime: "PT47M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, yarkand ka pulao. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Yarkand ka pulao is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Yarkand ka pulao is something that I have loved my whole life. To begin with this recipe, we must first prepare a few components. You can have yarkand ka pulao using 15 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Yarkand ka pulao: 1. Get 2 cup basmati rice 1. Make ready 500 gm mutton with bones 1. Take 2 large onion 1. Get 1 tbsp ginger paste 1. Make ready 1 tbsp green chilies paste 1. Prepare as needed water 1. Make ready Whole spices 1. Get 3 green Cardamom 1. Take 2 black Cardamom 1. Make ready 4-5 cloves 1. Get 1 Cinnamon stick 1. Prepare 5-6 black pepper corns 1. Make ready 1 star anise 1. Take As needed Ghee 1. Make ready to taste Salt ##### Steps to make Yarkand ka pulao: 1. Take all the dry masala and crush it. Now in a pan add at least 5-6 glass of water. Now add salt, mutton and the masala. Let the mutton cook. Cook 75% of the mutton. Now reserve the stock and take out the mutton. 1. Now in a pan or handi add ghee. Then add the onion. Fry it. Now add the mutton. Fry it till both turns brown. Now add the ginger and green Chile. Mix it well. Now add the pre soaked rice. Add salt to it. Now add the reserve stock. If you feel that the stock is not in sufficient quantity then add water. Now cover and cook it in dum by sealing it with a dough. Let it cook in low flame for 25-30 min. So that's going to wrap it up with this exceptional food yarkand ka pulao recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!