date: 2020-11-19T10:34:20.194Z image: https://img-global.cpcdn.com/recipes/a7ae6312b912f002/751x532cq70/afghani-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a7ae6312b912f002/751x532cq70/afghani-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a7ae6312b912f002/751x532cq70/afghani-pulao-recipe-main-photo.jpg author: Bernard Lyons ratingvalue: 4.3 reviewcount: 40959 recipeingredient: - "1/2 cup Oil" - " Onions 1 medium sliced" - "500 gm Mutton" - "2 tbsp Garlic paste" - "4-5 cup Water" - " Salt 2 tsp or to taste" - "2-3 tbs Sugar" - " Mutton stock" - "1/2 tsp Green cardamom powder" - "1/2 tsp Whole spice powder" - "3 tbs Oil" - " Onion" - " Boiled mutton" - "2 tsp Oil" - "1 cup Carrots julienne" - "2 tsp Sugar" - "1/4 cup Black raisins" - " Assembling" - " Parboiled rice with 1 tsp salt 600 gms" - " Mutton stock" - "1 tsp Green cardamom powder" - "1/2 tsp Whole spice powder" - " Mutton" - " Carrots raisins" recipeinstructions: - "In pot,add oil and onion (sliced),fry until light brown. Add mutton and saute little. Add garlice paste and fry until meat changes color." - "Now add water and salt,cook until water is reduced to half and meat is tender. Separate meat from stock and set aside." - "Cook stock until it is reduced to 1-1/2 cup,strain the stock and set aside. Take separate fry pan,add sugar and caramelize on low flame,add mutton stock and mix it" - "Add whole spice powder,green cardamon powder,mix well and set aside. In a wok,add oil and onion,fry until light brown." - "Add boiled mutton meat and fry for 3-4 minutes,set aside. In separate fry pan,add oil and carrort julienne,mix it." - "Add sugar and saute until sugar melts.Add black raisins,mix and set aside." - "For assembling: In pot, add parboiled rice, spread them and drizzle mutton stock. Add green cardamom powder, whole spice powder and fried mutton." - "Lastly topped with carrot and raisins mixture.Covered the pot with thick cloth and lid. Simmer on low flame for 10-15 minutes. arnish with carrot, raisins mixture and blanch almonds" categories: - Recipe tags: - afghani - pulao katakunci: afghani pulao nutrition: 279 calories recipecuisine: American preptime: "PT37M" cooktime: "PT46M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, afghani pulao. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Afghani Pulao is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Afghani Pulao is something which I've loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can have afghani pulao using 24 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Afghani Pulao: 1. Take 1/2 cup Oil 1. Take Onions 1 medium sliced 1. Make ready 500 gm Mutton 1. Take 2 tbsp Garlic paste 1. Prepare 4-5 cup Water 1. Prepare Salt 2 & ½ tsp or to taste 1. Get 2-3 tbs Sugar 1. Take Mutton stock 1. Get 1/2 tsp Green cardamom powder 1. Get 1/2 tsp Whole spice powder 1. Take 3 tbs Oil 1. Prepare Onion 1. Get Boiled mutton 1. Make ready 2 tsp Oil 1. Prepare 1 cup Carrots julienne 1. Take 2 tsp Sugar 1. Take 1/4 cup Black raisins 1. Get Assembling: 1. Take Parboiled rice (with 1 tsp salt) 600 gms 1. Take Mutton stock 1. Prepare 1 tsp Green cardamom powder 1. Make ready 1/2 tsp Whole spice powder 1. Take Mutton 1. Prepare Carrots & raisins ##### Instructions to make Afghani Pulao: 1. In pot,add oil and onion (sliced),fry until light brown. Add mutton and saute little. Add garlice paste and fry until meat changes color. 1. Now add water and salt,cook until water is reduced to half and meat is tender. - Separate meat from stock and set aside. 1. Cook stock until it is reduced to 1-1/2 cup,strain the stock and set aside. - Take separate fry pan,add sugar and caramelize on low flame,add mutton stock and mix it 1. Add whole spice powder,green cardamon powder,mix well and set aside. - In a wok,add oil and onion,fry until light brown. 1. Add boiled mutton meat and fry for 3-4 minutes,set aside. In separate fry pan,add oil and carrort julienne,mix it. 1. Add sugar and saute until sugar melts.Add black raisins,mix and set aside. 1. For assembling: - In pot, add parboiled rice, spread them and drizzle mutton stock. - Add green cardamom powder, whole spice powder and fried mutton. 1. Lastly topped with carrot and raisins mixture.Covered the pot with thick cloth and lid. Simmer on low flame for 10-15 minutes. arnish with carrot, raisins mixture and blanch almonds So that is going to wrap this up for this special food afghani pulao recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!