date: 2020-07-13T02:01:07.030Z image: https://img-global.cpcdn.com/recipes/e44db121bbdfa2be/751x532cq70/kabuli-pulao-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e44db121bbdfa2be/751x532cq70/kabuli-pulao-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e44db121bbdfa2be/751x532cq70/kabuli-pulao-recipe-recipe-main-photo.jpg author: Isaiah Richards ratingvalue: 4.5 reviewcount: 14848 recipeingredient: - "1 kg sela rice" - "2 kg mutton meat with bones" - " Ingredients for boiling meat" - "3 star anise" - "5 black pepper corn" - "1 tsp coriander seeds" - "1 tsp cumin seeds" - "3 small cinnamon stick" - "2 bay leaves tez pat" - "4 Black cardamom" - "2 tsp salt" - "1-1/2 liter water" - " Ingredients for cooking" - "1/2 cup oil" - "2 biglarge size onion" - "1 tbsp ginger garlic paste" - "2 tsp crushed coriander" - "1 tsp cumin powder" - "to taste Salt" recipeinstructions: - "First of all wash rice, then soak it in water for one hour." - "Wash meat and put in a pressure cooker. Add 2 liter water." - "Now in a piece of cloth take cinnamon sticks, cumin seeds, coriander seeds, bay leaves, black pepper corn and star anise. Tie it (gira laga Dein). And put it in pressure cooker." - "Add water, cover it and cook it for 40 minutes." - "After 40 minutes let it on room temperature and then open it and check meat." - "Now take out meat and put in a plate or bowl. Also take out the spices clothe." - "In a pateela pour 1/2 cup oil and heat it. Add onion and cook till become translucent." - "Add 1tbsp ginger garlic paste. Cook a minute. Then strain meat yakhni in it and let it boil." - "Add soaked rice, stir it and cover for 3-5 minutes." - "Then add salt, coriander and cumin powder. Again cover it for 3 minutes. Then stir it and let it dry all water." - "Mean while in a pan take oil and fry black raisin in it. When raisin swell up then turn off the flame." - "Now in a plate first put meat bone, put rice over it. Then garnish with raisin." - "You can also add gajer but in my village it was not available that's y didn't use it." - "Now delicious Polao is ready to serve 😋." categories: - Recipe tags: - kabuli - pulao - recipe katakunci: kabuli pulao recipe nutrition: 214 calories recipecuisine: American preptime: "PT18M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, kabuli pulao recipe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Kabuli Pulao Recipe is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Kabuli Pulao Recipe is something that I've loved my entire life. They're nice and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can cook kabuli pulao recipe using 19 ingredients and 14 steps. Here is how you can achieve that. ##### The ingredients needed to make Kabuli Pulao Recipe: 1. Take 1 kg sela rice 1. Make ready 2 kg mutton meat with bones 1. Make ready Ingredients for boiling meat 1. Make ready 3 star anise 1. Take 5 black pepper corn 1. Prepare 1 tsp coriander seeds 1. Make ready 1 tsp cumin seeds 1. Take 3 small cinnamon stick 1. Make ready 2 bay leaves (tez pat) 1. Make ready 4 Black cardamom 1. Take 2 tsp salt 1. Make ready 1-1/2 liter water 1. Get Ingredients for cooking 1. Make ready 1/2 cup oil 1. Take 2 big/large size onion 1. Make ready 1 tbsp ginger garlic paste 1. Get 2 tsp crushed coriander 1. Make ready 1 tsp cumin powder 1. Take to taste Salt ##### Steps to make Kabuli Pulao Recipe: 1. First of all wash rice, then soak it in water for one hour. 1. Wash meat and put in a pressure cooker. Add 2 liter water. 1. Now in a piece of cloth take cinnamon sticks, cumin seeds, coriander seeds, bay leaves, black pepper corn and star anise. Tie it (gira laga Dein). And put it in pressure cooker. 1. Add water, cover it and cook it for 40 minutes. 1. After 40 minutes let it on room temperature and then open it and check meat. 1. Now take out meat and put in a plate or bowl. Also take out the spices clothe. 1. In a pateela pour 1/2 cup oil and heat it. Add onion and cook till become translucent. 1. Add 1tbsp ginger garlic paste. Cook a minute. Then strain meat yakhni in it and let it boil. 1. Add soaked rice, stir it and cover for 3-5 minutes. 1. Then add salt, coriander and cumin powder. Again cover it for 3 minutes. Then stir it and let it dry all water. 1. Mean while in a pan take oil and fry black raisin in it. When raisin swell up then turn off the flame. 1. Now in a plate first put meat bone, put rice over it. Then garnish with raisin. 1. You can also add gajer but in my village it was not available that's y didn't use it. 1. Now delicious Polao is ready to serve 😋. So that's going to wrap it up with this special food kabuli pulao recipe recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!