date: 2020-08-12T22:34:12.148Z image: https://img-global.cpcdn.com/recipes/6374909935616000/751x532cq70/layered-creamy-garden-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6374909935616000/751x532cq70/layered-creamy-garden-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6374909935616000/751x532cq70/layered-creamy-garden-salad-recipe-main-photo.jpg author: Bradley Bates ratingvalue: 4.4 reviewcount: 19112 recipeingredient: - "1/2 Lettuce" - "250 grams Frozen baby peas" - "2 Hard boiled eggs" - "250 grams Mushrooms" - "125 grams Cheese" - "250 ml Mayonnaise" - "2 tsp French mustard" - "2 tbsp Sour cream" - "1 tbsp Lemon juice" - "6 Shallots sliced" - "2 Tomatoes" - "5 Rashers of bacon" - "2 tbsp Chopped parsley" recipeinstructions: - "Shred lettuce coarsely, place in salad bowl" - "Sprinkle uncooked frozen baby peas over lettuce" - "Push eggs through sieve and combine with finely sliced mushrooms & spread over peas" - "Sprinkle grated cheese over eggs and mushrooms" - "Combine mayonnaise, sour cream, mustard, lemon juice and shallots & pour over cheese" - "Cover and refrigerate for 4 hours or overnight" - "Chop bacon finely, fry in pan until crisp" - "Top with tomato wedges, bacon & parsley" - "ENJOY!" categories: - Recipe tags: - layered - creamy - garden katakunci: layered creamy garden nutrition: 267 calories recipecuisine: American preptime: "PT20M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, layered creamy garden salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. This is a luxurious take on the Garden Salad with a rich creamy sauce. I received this recipe through an Aunt and it is best prepared the night before serving. Coarsely shred lettuce, place in salad bowl. Sprinkle frozen peas over lettuce, add eggs (diced), finely sliced mushrooms and grated cheese. Layered creamy garden salad is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Layered creamy garden salad is something that I've loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook layered creamy garden salad using 13 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Layered creamy garden salad: 1. Take 1/2 Lettuce 1. Make ready 250 grams Frozen baby peas 1. Take 2 Hard boiled eggs 1. Take 250 grams Mushrooms 1. Prepare 125 grams Cheese 1. Prepare 250 ml Mayonnaise 1. Get 2 tsp French mustard 1. Make ready 2 tbsp Sour cream 1. Get 1 tbsp Lemon juice 1. Make ready 6 Shallots (sliced) 1. Make ready 2 Tomatoes 1. Take 5 Rashers of bacon 1. Make ready 2 tbsp Chopped parsley Layer lettuce, beans, zucchini, tomato and onion in serving plates. Rich, creamy goat cheese makes this special occasion salad evoke a trip to an intimate French bistro. It's a mix of spring greens tossed with fresh herbs like dill, basil, or chervil for the freshest possible flavor. Here's a meal-in-a-bowl for a crowd - layered greens, pepperoni, veggies and a creamy Parmesan dressing! ##### Instructions to make Layered creamy garden salad: 1. Shred lettuce coarsely, place in salad bowl 1. Sprinkle uncooked frozen baby peas over lettuce 1. Push eggs through sieve and combine with finely sliced mushrooms & spread over peas 1. Sprinkle grated cheese over eggs and mushrooms 1. Combine mayonnaise, sour cream, mustard, lemon juice and shallots & pour over cheese 1. Cover and refrigerate for 4 hours or overnight 1. Chop bacon finely, fry in pan until crisp 1. Top with tomato wedges, bacon & parsley 1. ENJOY! It's a mix of spring greens tossed with fresh herbs like dill, basil, or chervil for the freshest possible flavor. Here's a meal-in-a-bowl for a crowd - layered greens, pepperoni, veggies and a creamy Parmesan dressing! MORE+ LESS This delicious and refreshing garden salad recipe is made with lettuce, tomato, onion and avocado with a lime cilantro dressing. If my kitchen was a restaurant this simple garden salad would be the house salad. Stir together this easy molded cream cheese and gelatin salad in minutes and let it chill. So that is going to wrap it up with this exceptional food layered creamy garden salad recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!