How to Prepare Homemade Cavatelli con pancetta peponata e zucchine

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date: 2020-12-05T17:47:45.090Z image: https://img-global.cpcdn.com/recipes/13f690f8d1b37657/751x532cq70/cavatelli-con-pancetta-peponata-e-zucchine-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/13f690f8d1b37657/751x532cq70/cavatelli-con-pancetta-peponata-e-zucchine-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/13f690f8d1b37657/751x532cq70/cavatelli-con-pancetta-peponata-e-zucchine-recipe-main-photo.jpg author: Patrick Wilson ratingvalue: 4.5 reviewcount: 40197 recipeingredient: - "Block pancetta about 350 g" - "1 small courgette" - " Chopped shallot" - " Fresh Cavatelli pasta" - " Olive oil" - " Salt to taste" - " Plenty of black pepper if using normal pancetta" - " Pecorino to serve" recipeinstructions: - "Bring a pot of salted water to the boil. Slice and chop the pancetta. Heat oil in a pan and soften the onions. Now chop the courgette and add it in along with the pancetta. Cook on medium heat for about 5 to 6 mins while you cook the pasta" - "Add the pasta to the pot. Stir frequently. Drain when cooked and add to sauce. Mix well and serve with Pecorino cheese (see tip)" categories: - Recipe tags: - cavatelli - con - pancetta katakunci: cavatelli con pancetta nutrition: 291 calories recipecuisine: American preptime: "PT33M" cooktime: "PT55M" recipeyield: "1" recipecategory: Dinner --- ![Cavatelli con pancetta peponata e zucchine](https://img-global.cpcdn.com/recipes/13f690f8d1b37657/751x532cq70/cavatelli-con-pancetta-peponata-e-zucchine-recipe-main-photo.jpg) Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cavatelli con pancetta peponata e zucchine. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Cavatelli con pancetta peponata e zucchine is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Cavatelli con pancetta peponata e zucchine is something that I've loved my whole life. They are nice and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can have cavatelli con pancetta peponata e zucchine using 8 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Cavatelli con pancetta peponata e zucchine: 1. Get Block pancetta, about 350 g 1. Get 1 small courgette 1. Make ready Chopped shallot 1. Take Fresh Cavatelli pasta 1. Prepare Olive oil 1. Prepare Salt to taste 1. Prepare Plenty of black pepper if using normal pancetta 1. Take Pecorino to serve ##### Steps to make Cavatelli con pancetta peponata e zucchine: 1. Bring a pot of salted water to the boil. Slice and chop the pancetta. Heat oil in a pan and soften the onions. Now chop the courgette and add it in along with the pancetta. Cook on medium heat for about 5 to 6 mins while you cook the pasta 1. Add the pasta to the pot. Stir frequently. Drain when cooked and add to sauce. Mix well and serve with Pecorino cheese - (see tip) So that is going to wrap this up with this special food cavatelli con pancetta peponata e zucchine recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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