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date: 2020-12-24T04:56:37.302Z
image: https://img-global.cpcdn.com/recipes/5dc9ecade19800cb/751x532cq70/afgani-pulao-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5dc9ecade19800cb/751x532cq70/afgani-pulao-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5dc9ecade19800cb/751x532cq70/afgani-pulao-recipe-main-photo.jpg
author: Carl Black
ratingvalue: 4.1
reviewcount: 24796
recipeingredient:
- "500 gm Mutton"
- "1 tbsp Ginger paste"
- "1 tbsp Garlic paste"
- "2 tbsp Whole spice"
- " Cumin clove black peppergreen cardamonblack Cardamonseven"
- "sticks Star cinnamon"
- "3 tbsp Salt"
- "1 tbsp Black pepper crush"
- "1 kg Rice"
- "8-12 Almonds"
- "15-18 Raisin"
- "8-10 Cashews But"
- "1 cup Oil"
- " Onions slices2cups"
- "7-8 tbsp Brown sugar"
- "1 cup Carrots julienne"
- "2 tbsp Corindar"
recipeinstructions:
- "In pots add oil and onion sliced fry until light brown add mutton and saute little"
- "Add garlic ginger paste and fry until meet changes colour now add salt black pepper whole dry spice cook until water reduced to half and meat is tender"
- "Separate meat from stock and sat aside cook stock until it is reduced to half cup stain the stock and set aside"
- "Take a separate pau add sugar and on low flame add stock and mix it"
- "In a wok add oil and onion fry until brown add stock rice then add mutton meat salt black pepper green Cardamon"
- "In separate fry pan add oil and carrots julienne mix it add sugar and sauce until sugar melts add black raisins mix and set aside"
- "Lastly topped with carrots and raisin with carrots and raisins mixture covered the pot with thick cloth and lid simmer on low flame to 10-15minutes garnish with cashewnuts carrots raisins mixture and blanch almonds"
categories:
- Recipe
tags:
- afgani
- pulao
katakunci: afgani pulao
nutrition: 249 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT57M"
recipeyield: "1"
recipecategory: Dinner
---
![Afgani Pulao](https://img-global.cpcdn.com/recipes/5dc9ecade19800cb/751x532cq70/afgani-pulao-recipe-main-photo.jpg)
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, afgani pulao. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Afgani Pulao is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Afgani Pulao is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook afgani pulao using 17 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Afgani Pulao:
1. Make ready 500 gm Mutton
1. Make ready 1 tbsp Ginger paste
1. Make ready 1 tbsp Garlic paste
1. Get 2 tbsp Whole spice
1. Get Cumin, clove, black pepper,green cardamon,black Cardamon,seven
1. Get sticks Star, cinnamon
1. Prepare 3 tbsp Salt
1. Prepare 1 tbsp Black pepper crush
1. Take 1 kg Rice
1. Take 8-12 Almonds
1. Get 15-18 Raisin
1. Prepare 8-10 Cashews But
1. Make ready 1 cup Oil
1. Prepare Onions (slices)2cups
1. Prepare 7-8 tbsp Brown sugar
1. Take 1 cup Carrots julienne
1. Take 2 tbsp Corindar
##### Instructions to make Afgani Pulao:
1. In pots add oil and onion sliced fry until light brown add mutton and saute little
1. Add garlic ginger paste and fry until meet changes colour now add salt black pepper whole dry spice cook until water reduced to half and meat is tender
1. Separate meat from stock and sat aside cook stock until it is reduced to half cup stain the stock and set aside
1. Take a separate pau add sugar and on low flame add stock and mix it
1. In a wok add oil and onion fry until brown add stock rice then add mutton meat salt black pepper green Cardamon
1. In separate fry pan add oil and carrots julienne mix it add sugar and sauce until sugar melts add black raisins mix and set aside
1. Lastly topped with carrots and raisin with carrots and raisins mixture covered the pot with thick cloth and lid simmer on low flame to 10-15minutes garnish with cashewnuts carrots raisins mixture and blanch almonds
So that's going to wrap it up with this special food afgani pulao recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!