date: 2021-01-01T00:13:36.919Z image: https://img-global.cpcdn.com/recipes/9f3a60eacadbbbfd/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9f3a60eacadbbbfd/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9f3a60eacadbbbfd/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg author: Rebecca Hamilton ratingvalue: 4.8 reviewcount: 12263 recipeingredient: - "1 Corned Beef brisket with the spice packet" - "1 (12 oz) Guinness black lager beer" - "2.5 cups Water" - "1 Onion sliced" - "6 Garlic cloves smashed" - " Creole mustard" - "3 Tblsp butter" - " Carrots" - " Red potatoes small" - " Green Cabbage sliced" - " Thyme" - " Bayleaves" - " Whole grain mustard dipping sauce optional" recipeinstructions: - "Place the onion, garlic, and butter in the pot" - "Place your brisket (fat side down) on top of that with the lifting handles" - "Rub Creole mustard all over the top of brisket and add the spice packet" - "Next pour your beer and water in the sides (I only had Coors light)" - "Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)" - "Once the brisket is done lift it out of the pot to rest and cover with foil" - "Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes" - "When that is done serve together with the brisket and ENJOY 😊😋" - "Don't forget to cut against the grain !!" categories: - Recipe tags: - corned - beef - and katakunci: corned beef and nutrition: 299 calories recipecuisine: American preptime: "PT40M" cooktime: "PT54M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, corned beef and cabbage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Corned Beef and Cabbage is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Corned Beef and Cabbage is something which I have loved my entire life. They are fine and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can have corned beef and cabbage using 13 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Corned Beef and Cabbage: 1. Get 1 Corned Beef brisket (with the spice packet) 1. Get 1 (12 oz) Guinness black lager beer 1. Prepare 2.5 cups Water 1. Prepare 1 Onion sliced 1. Get 6 Garlic cloves smashed 1. Take Creole mustard 1. Make ready 3 Tblsp butter 1. Take Carrots 1. Prepare Red potatoes (small) 1. Make ready Green Cabbage sliced 1. Make ready Thyme 1. Make ready Bayleaves 1. Get Whole grain mustard dipping sauce (optional) ##### Instructions to make Corned Beef and Cabbage: 1. Place the onion, garlic, and butter in the pot 1. Place your brisket (fat side down) on top of that with the lifting handles 1. Rub Creole mustard all over the top of brisket and add the spice packet 1. Next pour your beer and water in the sides (I only had Coors light) 1. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket) 1. Once the brisket is done lift it out of the pot to rest and cover with foil 1. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes 1. When that is done serve together with the brisket and ENJOY 😊😋 1. Don't forget to cut against the grain !! So that is going to wrap it up with this special food corned beef and cabbage recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!