date: 2020-09-16T01:33:02.416Z image: https://img-global.cpcdn.com/recipes/58d16d4324c8fdd1/751x532cq70/royal-mixed-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/58d16d4324c8fdd1/751x532cq70/royal-mixed-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/58d16d4324c8fdd1/751x532cq70/royal-mixed-pulao-recipe-main-photo.jpg author: John Webb ratingvalue: 4.9 reviewcount: 28606 recipeingredient: - "250 g chicken" - "250 g mutton" - "250 g mutton mince for kababs" - "1/2 litre Curd" - "2 medium size fried onions" - "Half kg basmati rice" - "2 Boiled eggs" - " Mutton stock" - " Black pepper" - "1 tsp Garam masala" - "2 glass water" - "2 tsp Garlic ginger paste" - "2 tsp Black pepper" recipeinstructions: - "Soak basmati rice for 20mins." - "Pressure cook mutton by adding 3glass water and stop it when water remains one glass." - "Then take mutton mince and make kababs by adding salt,red chilly,coriander powder n chat masala.keep it aside." - "Take a pan add,2 tbsp oil add onions n fry it. Then add onions and fry it until golden brown. Then add curd black pepper and salt snd garlic ginger paste then add chicken to it." - "Cook it until chicken chanes it colour then add mutton pieces to it then add left over mutton stock and two glass water." - "Then add basmati rice to it. Then cook rice in mutton stock and water." - "Then rice is ready to it. Dish out rice and garnish the rice with kababs and eggs and carrots french fries." - "Royal mixed pulao ready to eat." categories: - Recipe tags: - royal - mixed - pulao katakunci: royal mixed pulao nutrition: 215 calories recipecuisine: American preptime: "PT10M" cooktime: "PT51M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, royal mixed pulao. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. This video shows how to prepare a one pot pulao in a rice cooker. This is a typical south style pulao.the addition of coconut, coriander and mint gives its. Mixed Vegetable Pulao is a spiced rice dish with the nutritional value of the various vegetables that have been used. The Mixed Vegetable Pulao Recipe is a simple and quick to cook dish for the busy weeknights. Royal mixed pulao is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Royal mixed pulao is something that I've loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can cook royal mixed pulao using 13 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Royal mixed pulao: 1. Make ready 250 g chicken 1. Take 250 g mutton 1. Get 250 g mutton mince for kababs 1. Make ready 1/2 litre Curd 1. Make ready 2 medium size fried onions 1. Prepare Half kg basmati rice 1. Take 2 Boiled eggs 1. Take Mutton stock 1. Prepare Black pepper 1. Get 1 tsp Garam masala 1. Make ready 2 glass water 1. Get 2 tsp Garlic ginger paste 1. Take 2 tsp Black pepper Royal Rajasthani Gatta Pulao is made on festive occasions when plain steamed rice is not suitable. The Kashmiri Pulao is a unique dish, with a richness that reflects the spirit of the beautiful valley. The Kashmiri Pulao is worth including in a party or festival menu. Mint pulao is a flavourful, perfect for lunch box or in you plate. ##### Instructions to make Royal mixed pulao: 1. Soak basmati rice for 20mins. 1. Pressure cook mutton by adding 3glass water and stop it when water remains one glass. 1. Then take mutton mince and make kababs by adding salt,red chilly,coriander powder n chat masala.keep it aside. 1. Take a pan add,2 tbsp oil add onions n fry it. Then add onions and fry it until golden brown. Then add curd black pepper and salt snd garlic ginger paste then add chicken to it. 1. Cook it until chicken chanes it colour then add mutton pieces to it then add left over mutton stock and two glass water. 1. Then add basmati rice to it. Then cook rice in mutton stock and water. 1. Then rice is ready to it. Dish out rice and garnish the rice with kababs and eggs and carrots french fries. 1. Royal mixed pulao ready to eat. The Kashmiri Pulao is worth including in a party or festival menu. Mint pulao is a flavourful, perfect for lunch box or in you plate. When you buy a bunch of mint leaves and want to finish it quick, this is the best. When cooked, remove the pulao using a wide ladle onto a serving dish to ensure that the rice and mince are both integrated. Seal the lid of the Instant Pot with the vent in the sealing position. » Like to add a royal touch to your chana dal pulao, sprinkle some toasted cashews on top. So that's going to wrap this up with this special food royal mixed pulao recipe. Thank you very much for your time. 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