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date: 2020-12-09T12:39:36.476Z
image: https://img-global.cpcdn.com/recipes/d64d6314b94675d6/751x532cq70/jamaican-style-corned-beef-x-farfalle-pasta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d64d6314b94675d6/751x532cq70/jamaican-style-corned-beef-x-farfalle-pasta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d64d6314b94675d6/751x532cq70/jamaican-style-corned-beef-x-farfalle-pasta-recipe-main-photo.jpg
author: Leo Lynch
ratingvalue: 4.5
reviewcount: 31528
recipeingredient:
- "1 tin minced corned beef"
- "1 large onion cut into thin slices"
- "1 tbsp freshly minced thyme or 1 tsp dried thyme"
- "2 stalks green onion finely chopped"
- "1 habanero chili pepper seeds removed finely chopped"
- "1 tbsp vegetable oil 1 large tomato chopped"
recipeinstructions:
- "Heat the oil in a large frying pan over medium-high heat."
- "Add the onion and habanero chili pepper to the frying pan. Cook for about 3 minutes or until the pepper becomes fragrant and the onions become translucent."
- "Add the minced thyme to the frying pan and cook for just a few seconds until fragrant."
- "Add the corned beef, into the frying pan and reduce heat to medium-low. Stir everything together and cook, stirring occasionally, until the corned beef heats up all the way through."
- "Add the tomato and onions into the frying pan. Cook for another 5 minutes to let all of the flavors blend together."
- "Remove the dish from heat and serve."
categories:
- Recipe
tags:
- jamaican
- style
- corned
katakunci: jamaican style corned
nutrition: 139 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT45M"
recipeyield: "2"
recipecategory: Lunch
---
![Jamaican style Corned beef x farfalle pasta](https://img-global.cpcdn.com/recipes/d64d6314b94675d6/751x532cq70/jamaican-style-corned-beef-x-farfalle-pasta-recipe-main-photo.jpg)
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, jamaican style corned beef x farfalle pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jamaican style Corned beef x farfalle pasta is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Jamaican style Corned beef x farfalle pasta is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have jamaican style corned beef x farfalle pasta using 6 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Jamaican style Corned beef x farfalle pasta:
1. Get 1 tin minced corned beef
1. Prepare 1 large onion, cut into thin slices
1. Prepare 1 tbsp freshly minced thyme, or 1 tsp dried thyme
1. Get 2 stalks green onion, finely chopped
1. Take 1 habanero chili pepper, seeds removed, finely chopped
1. Prepare 1 tbsp vegetable oil. 1 large tomato, chopped
##### Instructions to make Jamaican style Corned beef x farfalle pasta:
1. Heat the oil in a large frying pan over medium-high heat.
1. Add the onion and habanero chili pepper to the frying pan. Cook for about 3 minutes or until the pepper becomes fragrant and the onions become translucent.
1. Add the minced thyme to the frying pan and cook for just a few seconds until fragrant.
1. Add the corned beef, into the frying pan and reduce heat to medium-low. Stir everything together and cook, stirring occasionally, until the corned beef heats up all the way through.
1. Add the tomato and onions into the frying pan. Cook for another 5 minutes to let all of the flavors blend together.
1. Remove the dish from heat and serve.
So that is going to wrap it up for this exceptional food jamaican style corned beef x farfalle pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!