date: 2020-11-04T07:19:33.839Z image: https://img-global.cpcdn.com/recipes/6aee33222a2fc115/751x532cq70/kabuli-pulao-afghani-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6aee33222a2fc115/751x532cq70/kabuli-pulao-afghani-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6aee33222a2fc115/751x532cq70/kabuli-pulao-afghani-pulao-recipe-main-photo.jpg author: Sadie Steele ratingvalue: 4.4 reviewcount: 23779 recipeingredient: - "1/2 cup Oil" - "1 Piyaz" - "500 gm Mutton" - "2 tbsp Lehsan paste" - " Pani 4_5 cup" - " Namak as required" - " Cheni 2_3 tbsp" - " Mutton stock" - "1/2 tsp Elaichi powder" - "1/2 tsp Garam masala powder" - "3 tbsp Oil" - " Piyaz" - " Boiled mutton" - "2 tsp Oil" - "1 cup Gajar" - "2 tsp Cheni" - "1/4 cup Kali kishmish" - "10-12 Badam" - "10-12 Pista" - "10-12 Peanut" recipeinstructions: - "Pot main oil dhalin. Or piyaz dal ke halka brown fry kain. Ab is main mutton dal dain. Or mix karin. Ab lehsan paste dal ke achi tarhan se bun lain ke colour change Ho jai. Ab is main pani or namak dal ke itna paka lain ke pani adha reh jai. Or gosht gal jai. Ab gosht ko yahkni se nikal ke alagh kar lain. Ab yahkni ko mazeed paka lain or chann ke alagh rakh dain." - "Alagh fry pan main cheeni ko halki anch pe melt kar lain. Ab is main yahkni dal dain or mix karin. Garam masala powder or eleichi powder Dal ke achi tarhan se mix karin or side pe rakh dain." - "Ab alagh karahi main oil or piyaz dal dain or halka brown fry kain. Is main boiled mutton dal dain 3-4 mint ke ley fry karin or side pe rakh dain." - "Fry pan main oil or gajar dal ke mix karin. Phir badam or pista or peanut dal dain. Ab Cheni dal dain or itna paka lain ke cheeni gul jai. Akhir main kali kishmish dal ke mix karin or side pe rakh dain." - "For ensembling : pot main boiled chawal dal ke pheela lain. Is ke uper yahkni dal dain, Elaichi powder,Garam masala powder, Or fried gosht dal dain. Sab se akhir main gajar, badam, pista or kishmish ka mixture dal dain. Pot par kapra or lid laga ke halki anch pe rakhin 15-20 mint ke ley. Gajar badam ke sath surf karin" categories: - Recipe tags: - kabuli - pulao - afghani katakunci: kabuli pulao afghani nutrition: 275 calories recipecuisine: American preptime: "PT39M" cooktime: "PT54M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, kabuli pulao (afghani pulao). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Kabuli pulao (afghani pulao) is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Kabuli pulao (afghani pulao) is something that I have loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kabuli pulao (afghani pulao) using 20 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Kabuli pulao (afghani pulao): 1. Take 1/2 cup Oil 1. Take 1 Piyaz 1. Make ready 500 gm Mutton 1. Take 2 tbsp Lehsan paste 1. Take Pani 4_5 cup 1. Take Namak as required 1. Take Cheni 2_3 tbsp 1. Make ready Mutton stock 1. Get 1/2 tsp Elaichi powder 1. Get 1/2 tsp Garam masala powder 1. Prepare 3 tbsp Oil 1. Get Piyaz 1. Make ready Boiled mutton 1. Take 2 tsp Oil 1. Take 1 cup Gajar 1. Take 2 tsp Cheni 1. Get 1/4 cup Kali kishmish 1. Make ready 10-12 Badam 1. Prepare 10-12 Pista 1. Take 10-12 Peanut ##### Steps to make Kabuli pulao (afghani pulao): 1. Pot main oil dhalin. Or piyaz dal ke halka brown fry kain. Ab is main mutton dal dain. Or mix karin. Ab lehsan paste dal ke achi tarhan se bun lain ke colour change Ho jai. Ab is main pani or namak dal ke itna paka lain ke pani adha reh jai. Or gosht gal jai. Ab gosht ko yahkni se nikal ke alagh kar lain. Ab yahkni ko mazeed paka lain or chann ke alagh rakh dain. 1. Alagh fry pan main cheeni ko halki anch pe melt kar lain. Ab is main yahkni dal dain or mix karin. Garam masala powder or eleichi powder Dal ke achi tarhan se mix karin or side pe rakh dain. 1. Ab alagh karahi main oil or piyaz dal dain or halka brown fry kain. Is main boiled mutton dal dain 3-4 mint ke ley fry karin or side pe rakh dain. 1. Fry pan main oil or gajar dal ke mix karin. Phir badam or pista or peanut dal dain. Ab Cheni dal dain or itna paka lain ke cheeni gul jai. Akhir main kali kishmish dal ke mix karin or side pe rakh dain. 1. For ensembling : pot main boiled chawal dal ke pheela lain. Is ke uper yahkni dal dain, Elaichi powder,Garam masala powder, Or fried gosht dal dain. Sab se akhir main gajar, badam, pista or kishmish ka mixture dal dain. Pot par kapra or lid laga ke halki anch pe rakhin 15-20 mint ke ley. Gajar badam ke sath surf karin So that is going to wrap this up for this special food kabuli pulao (afghani pulao) recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!