Chicken and pork adobo. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

For pork adobo, I usually use pork loin steaks, sliced or not. Brown pork in a skillet on medium high heat til nearly done. I've never needed oil to brown the meat. You can cook Chicken and pork adobo using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken and pork adobo

You need 1/2 of chicken adobo cut.
You need 1/2 of pork.
It's of Soy sauce.
You need of Oyster sauce.
You need of Oil.
You need of Garlic.
It's of Onion.
Prepare of Sugar.
Prepare of Vinegar.
You need leaves of Bay.
It's of Whole pepper corn.

Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal.

Chicken and pork adobo instructions

Saute chopped onions and garlic for 1 min. Set aside..
Saute another chopped onion and garlic for 1 min. After, put chicken and pork. Cook for 5 mins until light brown..
Add soy sauce, oyster sauce, water, bay leaves and whole pepper corn to the pan. Cook for 10 mins..
Add sugar and vinegar. Cook until liquid is absorbed..
Set in serving plate and garnish the sauteed garlic and onion..

Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Adobo chicken or pork is a signature dish of the Philippines. This is one of my favorite Cooking Light receipes ever. My mother-in-law makes the best Adobo in the world, but this comes relatively close. How to cook Chicken Pork Adobo.