date: 2020-11-09T17:47:47.403Z image: https://img-global.cpcdn.com/recipes/6c58fc62d93b3cfc/751x532cq70/peas-pulao-with-mutton-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6c58fc62d93b3cfc/751x532cq70/peas-pulao-with-mutton-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6c58fc62d93b3cfc/751x532cq70/peas-pulao-with-mutton-curry-recipe-main-photo.jpg author: Marcus Snyder ratingvalue: 4.7 reviewcount: 1579 recipeingredient: - " Peas Pulao Ingridients" - "1 cup basmati rice" - "1/2 cup green Pease" - "1 inch cinnamon stick" - "1 star anase" - "1 black cardamom" - "2 green cardamom" - "4 cloves" - "2 bay leaf" - "1 green chilli" - "to taste Salt" - "1 tbsp ghee" - "as needed Chopped coriander leaves" - " Mutton curry Ingridients" - "1/2 kg mutton" - "5-6 onions chopped" - "1/2 cup yougurt" - "1 tbsp Ginger garlic paste" - "1 tbsp red chilli powder" - "1 tbsp coriander powder" - "1 tsp cumin powder" - "1 tbsp garam Masala powder" - "1/4 tsp turmeric power" - "1 black cardamom" - "1/2 inch cinemon" - "1 bay leaf" - "1 tsp cumin seeds" - "2 tbsp Oil" - "to taste Salt" recipeinstructions: - "Pease pulao method....First soak the rice atleast 1/2hour" - "Now take a cooker add ghee when ghee heated then add star anas,green cardamom, black cardamom,bay leaf,cloves, green chillie and cinemon stick fry2,3 seconds." - "Now add green Pease mix it cook it In a 2 minutes.after 2 minutes add basmati rice and salt mix it Add water 11/2cup stir it.now allow it comes one boil." - "After coming one boil cover the lid and allow it comes 2 wissels." - "After 2 wissels switch off the flame and cool down the cooker." - "After cooldown the cooker open cooler lid and add chopped coriander leaves it's ready to serve enjoy!" - "Mutton curry method.......First take vessel add cleaned meat pieces, ginger garlic paste,all dry masala,yougurt,and give it a good mix keep a side atleast 1/2hour." - "After 1/2hour marinated your meat." - "Now take a kadhai add oil when oil is heat then add cumin seeds, cardamom,cinemon and bay leaf fry some seconds then add chopped onion fry until it's turned golden brown colour." - "Then add marinated meat cook it in atleast 10 minutes." - "After 10 minutes add water 3 cups,salt mix it and cover the lid and cook it in low to medium flame atleast 1/2 hour." - "After 1/2an hour check it if you want cook it another 5 minutes.After 5 minutes open the lid and add chopped coriander leaves mix it and switch off the flame it's ready to serve!" - "This way you can made mutton curry it's taste awesome." categories: - Recipe tags: - peas - pulao - with katakunci: peas pulao with nutrition: 177 calories recipecuisine: American preptime: "PT18M" cooktime: "PT53M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, .peas pulao with mutton curry. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. .Peas Pulao With mutton Curry is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. .Peas Pulao With mutton Curry is something which I've loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook .peas pulao with mutton curry using 29 ingredients and 13 steps. Here is how you can achieve that. ##### The ingredients needed to make .Peas Pulao With mutton Curry: 1. Make ready Peas Pulao Ingridients 1. Take 1 cup basmati rice 1. Make ready 1/2 cup green Pease 1. Prepare 1 inch cinnamon stick 1. Prepare 1 star anase 1. Make ready 1 black cardamom 1. Get 2 green cardamom 1. Take 4 cloves 1. Take 2 bay leaf 1. Get 1 green chilli 1. Prepare to taste Salt 1. Prepare 1 tbsp ghee 1. Take as needed Chopped coriander leaves 1. Take Mutton curry Ingridients 1. Get 1/2 kg mutton 1. Prepare 5-6 onions chopped 1. Make ready 1/2 cup yougurt 1. Take 1 tbsp Ginger garlic paste 1. Take 1 tbsp red chilli powder 1. Get 1 tbsp coriander powder 1. Prepare 1 tsp cumin powder 1. Get 1 tbsp garam Masala powder 1. Prepare 1/4 tsp turmeric power 1. Get 1 black cardamom 1. Get 1/2 inch cinemon 1. Make ready 1 bay leaf 1. Prepare 1 tsp cumin seeds 1. Make ready 2 tbsp Oil 1. Get to taste Salt ##### Instructions to make .Peas Pulao With mutton Curry: 1. Pease pulao method....First soak the rice atleast 1/2hour 1. Now take a cooker add ghee when ghee heated then add star anas,green cardamom, black cardamom,bay leaf,cloves, green chillie and cinemon stick fry2,3 seconds. 1. Now add green Pease mix it cook it In a 2 minutes.after 2 minutes add basmati rice and salt mix it Add water 11/2cup stir it.now allow it comes one boil. 1. After coming one boil cover the lid and allow it comes 2 wissels. 1. After 2 wissels switch off the flame and cool down the cooker. 1. After cooldown the cooker open cooler lid and add chopped coriander leaves it's ready to serve enjoy! 1. Mutton curry method.......First take vessel add cleaned meat pieces, ginger garlic paste,all dry masala,yougurt,and give it a good mix keep a side atleast 1/2hour. 1. After 1/2hour marinated your meat. 1. Now take a kadhai add oil when oil is heat then add cumin seeds, cardamom,cinemon and bay leaf fry some seconds then add chopped onion fry until it's turned golden brown colour. 1. Then add marinated meat cook it in atleast 10 minutes. 1. After 10 minutes add water 3 cups,salt mix it and cover the lid and cook it in low to medium flame atleast 1/2 hour. 1. After 1/2an hour check it if you want cook it another 5 minutes.After 5 minutes open the lid and add chopped coriander leaves mix it and switch off the flame it's ready to serve! 1. This way you can made mutton curry it's taste awesome. So that's going to wrap this up for this exceptional food .peas pulao with mutton curry recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!