date: 2020-09-11T06:20:43.886Z image: https://img-global.cpcdn.com/recipes/4505132252266496/751x532cq70/brussels-sprout-and-spinach-gratin-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4505132252266496/751x532cq70/brussels-sprout-and-spinach-gratin-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4505132252266496/751x532cq70/brussels-sprout-and-spinach-gratin-recipe-main-photo.jpg author: Ronald Tate ratingvalue: 4.9 reviewcount: 30651 recipeingredient: - "10 Brussels sprouts" - "1 bunch Spinach" - "100 grams Penne" - "5 slice Bacon" - "2 Boiled eggs" - "1 can White Sauce" - "100 ml Milk" - "1 Consomme soup stock cube" - "1 Cheese" - "1 Salt and pepper" recipeinstructions: - "Cut the Brussels sprouts in half. Wash the spinach well, and cut into 4 cm lengths. Cut the bacon into 3 cm wide strips." - "Boil the penne according to the instructions on the package. When there is 1 minute left, add the Brussels sprouts, and boil together." - "Pour the canned white sauce into a bowl. Crush the consomme soup stock cube, and add to the bowl with the milk. Mix well with a whisk." - "Heat 1 tablespoon of butter (or vegetable oil) in a frying pan, stir-fry the bacon and spinach, then sprinkle with salt and pepper." - "Mix the white sauce, penne, Brussels sprouts, stir-fried spinach, and bacon, then put into a gratin dish." - "Top with sliced boiled eggs, and plenty of cheese, then bake in the oven for 12 - 13 minutes at 230℃." categories: - Recipe tags: - brussels - sprout - and katakunci: brussels sprout and nutrition: 171 calories recipecuisine: American preptime: "PT37M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, brussels sprout and spinach gratin. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Brussels Sprout and Spinach Gratin is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Brussels Sprout and Spinach Gratin is something that I have loved my entire life. They're fine and they look wonderful. To get started with this recipe, we must first prepare a few components. You can cook brussels sprout and spinach gratin using 10 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Brussels Sprout and Spinach Gratin: 1. Make ready 10 Brussels sprouts 1. Prepare 1 bunch Spinach 1. Get 100 grams Penne 1. Make ready 5 slice Bacon 1. Take 2 Boiled eggs 1. Prepare 1 can White Sauce 1. Take 100 ml Milk 1. Make ready 1 Consomme soup stock cube 1. Prepare 1 Cheese 1. Prepare 1 Salt and pepper ##### Steps to make Brussels Sprout and Spinach Gratin: 1. Cut the Brussels sprouts in half. Wash the spinach well, and cut into 4 cm lengths. Cut the bacon into 3 cm wide strips. 1. Boil the penne according to the instructions on the package. When there is 1 minute left, add the Brussels sprouts, and boil together. 1. Pour the canned white sauce into a bowl. Crush the consomme soup stock cube, and add to the bowl with the milk. Mix well with a whisk. 1. Heat 1 tablespoon of butter (or vegetable oil) in a frying pan, stir-fry the bacon and spinach, then sprinkle with salt and pepper. 1. Mix the white sauce, penne, Brussels sprouts, stir-fried spinach, and bacon, then put into a gratin dish. 1. Top with sliced boiled eggs, and plenty of cheese, then bake in the oven for 12 - 13 minutes at 230℃. So that is going to wrap this up with this special food brussels sprout and spinach gratin recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!