date: 2020-09-07T09:56:15.136Z image: https://img-global.cpcdn.com/recipes/5459498614390784/751x532cq70/mini-gyoza-skin-burritos-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5459498614390784/751x532cq70/mini-gyoza-skin-burritos-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5459498614390784/751x532cq70/mini-gyoza-skin-burritos-recipe-main-photo.jpg author: Marvin Reeves ratingvalue: 4.6 reviewcount: 40354 recipeingredient: - "6 sheets Gyoza dumpling skins" - "1 slice Meltingtype sliced cheese" - "1 slice Ham or bacon" - "1 dash Ketchup" - "1 dash Seasoned salt" - " To taste" - "1 bunch Boiled spinach" recipeinstructions: - "Spread ketchup on the gyoza skins." - "Cut the sliced cheese and ham into 6 pieces, then put a piece of each on the gyoza skin. Sprinkle some seasoned salt on top." - "Fold the sides in as shown, then roll it up. Use a bit of water to seal the edges." - "Arrange on a dry frying pan, cover with a lid, and steam-bake over low heat." - "Flip over when lightly browned and cook the other side to finish." - "I rolled some up with blanched spinach and packed them in my bento!" categories: - Recipe tags: - mini - gyoza - skin katakunci: mini gyoza skin nutrition: 241 calories recipecuisine: American preptime: "PT15M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini gyoza skin burritos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Mini Gyoza Skin Burritos is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Mini Gyoza Skin Burritos is something which I've loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can cook mini gyoza skin burritos using 7 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Mini Gyoza Skin Burritos: 1. Get 6 sheets Gyoza dumpling skins 1. Get 1 slice Melting-type sliced cheese 1. Make ready 1 slice Ham or bacon 1. Make ready 1 dash Ketchup 1. Take 1 dash Seasoned salt 1. Get To taste 1. Get 1 bunch Boiled spinach ##### Instructions to make Mini Gyoza Skin Burritos: 1. Spread ketchup on the gyoza skins. 1. Cut the sliced cheese and ham into 6 pieces, then put a piece of each on the gyoza skin. Sprinkle some seasoned salt on top. 1. Fold the sides in as shown, then roll it up. Use a bit of water to seal the edges. 1. Arrange on a dry frying pan, cover with a lid, and steam-bake over low heat. 1. Flip over when lightly browned and cook the other side to finish. 1. I rolled some up with blanched spinach and packed them in my bento! So that's going to wrap it up for this special food mini gyoza skin burritos recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!