Step-by-Step Guide to Make Gordon Ramsay Mutton Yakhni pulao

Mutton Yakhni pulao.

You can cook Mutton Yakhni pulao using 25 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mutton Yakhni pulao

1. You need 1 kg of basmati rice soaked 30 min.
2. Prepare of For Yakhni-.
3. You need 1 kg of mutton.
4. Prepare 2 of garlic whole.
5. It's 2 of onions cut into 4 pcs.
6. It's 2 inch of ginger cut into pcs.
7. It's 2 pcs of cinnamon sticks.
8. Prepare 6 pcs of green cardamom.
9. It's 2 of black cardamom.
10. Prepare 6 pcs of cloves.
11. It's 4 pcs of bay leaves.
12. You need 1 tsp of black pepper.
13. You need 2 pcs of mace.
14. You need 2 glass of water.
15. Prepare To taste of salt.
16. Prepare of For muslin pouch -.
17. You need 2 tbsp of zeera.
18. Prepare 2 tbsp of fennel seed.
19. Prepare 2 tbsp of coriander seeds.
20. Prepare of For seasoning-.
21. Prepare 4 tbsp of ghee/oil.
22. It's 1 of big sliced onion.
23. You need 1 tsp of black cumin.
24. Prepare 10 pcs of green chillies chopped.
25. You need 100 g of yogurt.

Mutton Yakhni pulao instructions

1. Add mutton pieces in a pressure cooker.Add all the Yakhni- ingredients and the muslin pouch. Add 2 glasses of water and cook for 15 min..
2. When the temp of Yakhni cools down, separate the mutton pieces using a seive..
3. Add ghee in a cooking pot and heat it. To it add sliced onion, green chillies,black cumin and fry them till golden brown. Now add yogurt and fry for 2 more mins..
4. To the same pot, add the mutton pieces and cook for 5 mins. Add stock and water according to rice. Add rice once the water comes to boil..
5. In a cup add kewra water and a pinch of food colour. Sprinkle this to the pot and cook for 5 more mins on medium flame..
6. Your mutton Yakhni pulao is ready. Enjoy with salad and raita..