Easiest Way to Prepare Homemade Bean Sprout and Wakame Seaweed Salad

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date: 2020-11-24T09:31:18.310Z image: https://img-global.cpcdn.com/recipes/4586504780251136/751x532cq70/bean-sprout-and-wakame-seaweed-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4586504780251136/751x532cq70/bean-sprout-and-wakame-seaweed-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4586504780251136/751x532cq70/bean-sprout-and-wakame-seaweed-salad-recipe-main-photo.jpg author: Estella Harrison ratingvalue: 4.1 reviewcount: 46831 recipeingredient: - "1 bag Bean sprouts" - "50 grams rehydrated Wakame seaweed" - "1 Boiled egg" - "1 tbsp Oyster sauce" - "2 tsp Mayonnaise" - "1 tsp Curry powder" - "1 Toppings shrimp ham bacon imitation crab sticks boiled pork slices etc" recipeinstructions: - "Put the bean sprouts in a heatproof container, cover with plastic wrap and microwave for 2 minutes at 500 - 600 W. Cool with running water, and drain very well." - "Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Roughly chop the egg." - "Mix all the ingredients together except for the toppings." - "For this version I used shrimp. Sprinkle the shrimp with a little sake and katakuriko, blanch in boiling water and season with salt and pepper." categories: - Recipe tags: - bean - sprout - and katakunci: bean sprout and nutrition: 270 calories recipecuisine: American preptime: "PT27M" cooktime: "PT57M" recipeyield: "4" recipecategory: Lunch --- ![Bean Sprout and Wakame Seaweed Salad](https://img-global.cpcdn.com/recipes/4586504780251136/751x532cq70/bean-sprout-and-wakame-seaweed-salad-recipe-main-photo.jpg) Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, bean sprout and wakame seaweed salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Bean Sprout and Wakame Seaweed Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Bean Sprout and Wakame Seaweed Salad is something which I've loved my entire life. They are fine and they look fantastic. To begin with this recipe, we have to prepare a few components. You can cook bean sprout and wakame seaweed salad using 7 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Bean Sprout and Wakame Seaweed Salad: 1. Prepare 1 bag Bean sprouts 1. Get 50 grams, rehydrated Wakame seaweed 1. Take 1 Boiled egg 1. Get 1 tbsp Oyster sauce 1. Prepare 2 tsp Mayonnaise 1. Make ready 1 tsp Curry powder 1. Make ready 1 Toppings (shrimp, ham, bacon, imitation crab sticks, boiled pork slices, etc.) ##### Steps to make Bean Sprout and Wakame Seaweed Salad: 1. Put the bean sprouts in a heatproof container, cover with plastic wrap and microwave for 2 minutes at 500 - 600 W. Cool with running water, and drain very well. 1. Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Roughly chop the egg. 1. Mix all the ingredients together except for the toppings. 1. For this version I used shrimp. Sprinkle the shrimp with a little sake and katakuriko, blanch in boiling water and season with salt and pepper. So that's going to wrap it up for this special food bean sprout and wakame seaweed salad recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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