Special mutton yakhni pulao recipe. How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Make Mutton Yakhni Pulao and enjoy with your family.

For beiggners it is super easy & delicious Mutton Yakhni pulao. Best Mutton Yakhni Pulao Recipe Easy Stepsमटन यखनी पुलाओ की आसान रेसिपी مٹن یخنی پلاؤ کیسے بناتے ہیں. Mutton Yakhni Pulao Recipe - White Mutton Pulao Special Eid Recipe - Kitchen With Amna. You can cook Special mutton yakhni pulao recipe using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Special mutton yakhni pulao recipe

You need 600 g of Yakhni ingredients (1)mutton with bones.
You need of (2) 6 cup of water (3)5 garlic pods (4) 1 tsp ginger garlic paste.
You need of (5) 1/2 tsp salt (6) 1 tsp dry coriander powder.
It's of Pulao ingredients :-(1) socked rice 2 cup (2)1/2 cup of oil.
It's of (3)1 medium size onion thinly sliced (4)1 tsp cumin seeds.
You need of (5) 6 cloves (6)green cardamom 6.
You need of (7)2 small cinnamon sticks (8)2 bay leaves.
It's of (9)1 black cardamom (10)1 tsp black pepper powder.
It's of (11) white pepper powder 1/4 tsp (12) 1/2 cup of yogurt.
You need of (13) stock (14)1 tsp whole spice powder.

Recipe of Mutton Yakhni Pulao with photos of each step. I'm so please to share this recipe. I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a great motivation.

Special mutton yakhni pulao recipe instructions

Yakhni method :- take a pot add 600 g mutton with bones. Add 6 cup of water. Add 5 garlic pods. Add 1 tsp ginger garlic paste. Add 1/2 tsp salt. Add 1 tsp coriander powder. Mix well And cover let it boil (high flame).once boiled cook on medium flame until meat is tender 45-50 minutes. After 45 minutes separate meat and stock..
Stock Ko chann lain. Stock is ready. Next step. Pulao preparation. 2 cup of rice wash 3-4 times and sock in warm water for 30 -45 minutes. Take a pot add onion 1 medium size thinly sliced..
Add 1/2 cup of oil. Cook until light brown colour. Add some water to stop further cooking. Add 1 tsp cumin seeds. Green cardamom 6. 5-6 cloves. 2 small cinnamon sticks. 2 bay leaves. 1 black cardamom. Mix it. Cook for 1 mint. Add boil meat. Cook another 1-2 minutes..
Add salt to taste. Add 1 tsp black pepper powder. Add 1/4 tsp white pepper powder. Add 1/2 cup of yogurt. Cook for 5 minutes (medium flame).add stock 4 cup. Cover and wait for a boil..
Add rice. Cook on high flame. Water dry Ho jye tu thora sa rah jye tu add krin 1 tsp whole spice powder. Cover and simmer on Low flame for 10-15 minutes. After 15 minutes Rice is ready. Serve with raita and salad..

As a family tradition, we make yakhni pulao on Eid ul Adha. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make veg pulao Pulao recipe - stovetop & instant pot versions with step by step photos & video. This not only goes well for a regular or a special meal but is also great to pack in office & school lunch boxes. Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice.