date: 2020-11-23T17:09:00.416Z image: https://img-global.cpcdn.com/recipes/8e5872ce929aa4d4/751x532cq70/mutton-pulao-in-black-peppereid-kaypakwan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8e5872ce929aa4d4/751x532cq70/mutton-pulao-in-black-peppereid-kaypakwan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8e5872ce929aa4d4/751x532cq70/mutton-pulao-in-black-peppereid-kaypakwan-recipe-main-photo.jpg author: Leonard Burgess ratingvalue: 4.1 reviewcount: 8832 recipeingredient: - " Mutton drh kilo" - " sailla rice 1kilo" - " peas 2 adad drmiani" - " adrk lhsan ka peste 3 tblspns" - " tmtr 3 adad" - " hari mirchon ka paste 10 adad" - " kali mirch ka powder 2 tblspns" - " Garm masala sabitlong 4 adadkali mirchen sabit 12 adad" - " safaid xeera 2 teaspoonsdarcheeni ke 1 stickbadyan k phool 2" - " adadbri alaichi 2 adad" - " Nmk according to ur taste" - "1 teaspoon Haldi" - " sookha dhania r safaid xeera pissa hua 2 2 tblspns" - "1 teaspoon ajwain" - " yakhni k leay" - " sabit peas 2 adad" - " Lehsan sabit 2 adad" - " adrk bra tukra sabit" - " sonf 4 tblspns" - " sookha dhania sabit 4 tblspns" - " Nmk" - "4 glass pani" recipeinstructions: - "Sb c phly cooker m 5 glass pani ghosht sabit peas,2 lhsan sabit,adrk la bra tukra,sabit sokha dhania,sonf,nmk,dal k ghosht glaa len..phir oil dal k pan m usy golden brown kr len...phir us m sabit grm masla dal k 2 mnt bhoon len..jb peas golden ho jae..." - "Us k bd us m adrk lhsan ka paste r tmtr r hari mirchon ka paste bhi add kr den...r achi trhan 15cmnt bhon len..." - "Sailla chawal ko 1 ghnta phly dho k bhigo den...jb masala bhun jae to us m.nmk,haldi sookha dhania xeera pissa hua ajwain r ghosht dal k 20 mnt bhoon len...r phir us m yakhni dal k chawal dal den...r dum pani 1 inch reh jae to dum py kali mirch pissi hue dal k dum lga den 15 mnt k leay....sath tmtr peas bhi kat len lemon dal len in py ya sirka...u will enjoy inshAllah..." categories: - Recipe tags: - mutton - pulao - in katakunci: mutton pulao in nutrition: 135 calories recipecuisine: American preptime: "PT35M" cooktime: "PT40M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, mutton pulao in black pepper....#eid kaypakwan. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Mutton pulao in black pepper....#Eid kaypakwan is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Mutton pulao in black pepper....#Eid kaypakwan is something that I've loved my whole life. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice. Add little water and pressure cook the mutton till tender. Reduce the steam, add black pepper powder, garam masala powder, coriander leaves and. Add cumin seeds to the pan and let them crackle. To begin with this recipe, we must first prepare a few ingredients. You can cook mutton pulao in black pepper....#eid kaypakwan using 22 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Mutton pulao in black pepper....#Eid kaypakwan: 1. Make ready Mutton drh kilo 1. Prepare sailla rice 1kilo 1. Prepare peas 2 adad drmiani 1. Make ready adrk lhsan ka peste 3 tblspns 1. Make ready tmtr 3 adad 1. Get hari mirchon ka paste 10 adad 1. Take kali mirch ka powder 2 tblspns 1. Prepare Garm masala sabit...(long 4 adad,kali mirchen sabit 12 adad, 1. Get safaid xeera 2 teaspoons,darcheeni ke 1 stick,badyan k phool 2 1. Make ready adad,bri alaichi 2 adad) 1. Take Nmk according to ur taste 1. Take 1 teaspoon Haldi 1. Get sookha dhania r safaid xeera pissa hua 2 2 tblspns 1. Take 1 teaspoon ajwain 1. Make ready yakhni k leay 1. Prepare sabit peas 2 adad 1. Get Lehsan sabit 2 adad 1. Get adrk bra tukra sabit 1. Get sonf 4 tblspns 1. Take sookha dhania sabit 4 tblspns 1. Take Nmk 1. Get 4 glass pani Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. And boil mutton until water is reduced to half and mutton is tender. Take out mutton pieces and set aside. In a pan, heat oil and add onion, fry for a min and add, cloves, black pepper, green cardamom and fry until onion are golden brown. ##### Steps to make Mutton pulao in black pepper....#Eid kaypakwan: 1. Sb c phly cooker m 5 glass pani ghosht sabit peas,2 lhsan sabit,adrk la bra tukra,sabit sokha dhania,sonf,nmk,dal k ghosht glaa len..phir oil dal k pan m usy golden brown kr len...phir us m sabit grm masla dal k 2 mnt bhoon len..jb peas golden ho jae... 1. Us k bd us m adrk lhsan ka paste r tmtr r hari mirchon ka paste bhi add kr den...r achi trhan 15cmnt bhon len... 1. Sailla chawal ko 1 ghnta phly dho k bhigo den...jb masala bhun jae to us m.nmk,haldi sookha dhania xeera pissa hua ajwain r ghosht dal k 20 mnt bhoon len...r phir us m yakhni dal k chawal dal den...r dum pani 1 inch reh jae to dum py kali mirch pissi hue dal k dum lga den 15 mnt k leay....sath tmtr peas bhi kat len lemon dal len in py ya sirka...u will enjoy inshAllah... Take out mutton pieces and set aside. In a pan, heat oil and add onion, fry for a min and add, cloves, black pepper, green cardamom and fry until onion are golden brown. Mutton Pulao recipe by Nazia at PakiRecipes.com. Mutton pulao made with basmati rice, mutton, onions, and medley of spices. Wash the meat thoroughly under cold water tap. So that's going to wrap it up with this exceptional food mutton pulao in black pepper....#eid kaypakwan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. 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